Julia Walton
Grilled to perfection, these Pineapple Chicken Kabobs are a burst of sweet and savory flavors in every bite. Juicy chicken chunks soak up a smoky marinade while the fresh pineapple caramelizes on the grill, creating an irresistible combination that screams summer on a skewer.
Whether you’re hosting a backyard BBQ or simply craving a tropical twist for dinner, these kabobs deliver that vacation vibe right to your plate. Each skewer offers tender chicken, golden pineapple, and just the right hint of char—perfect for a family-friendly dinner or a fun weekend cookout.
What Kind of Chicken Should I Use for Pineapple Chicken Kabobs?
Boneless, skinless chicken breasts or thighs work best for these kabobs. Chicken breasts are lean and cook quickly, while thighs stay juicier and are more forgiving on the grill. Whichever cut you choose, aim for uniform chunks to ensure even cooking and the perfect bite-sized piece with each skewer.
Ingredients for Pineapple Chicken Kabobs
- Chicken Breasts or Thighs – The star protein of the kabobs, tender and juicy after marinating.
- Fresh Pineapple Chunks – Adds natural sweetness that caramelizes beautifully on the grill.
- Red Bell Pepper – Brings a pop of color and a subtle sweetness to balance the savory chicken.
- Soy Sauce – Deepens the flavor and adds that umami kick to the marinade.
- Honey or Brown Sugar – Boosts caramelization and enhances the pineapple’s natural sweetness.
- Garlic & Ginger – Bring a fresh, aromatic flavor that elevates the marinade.
- Olive Oil – Helps the marinade cling to the chicken and keeps it moist on the grill.
- Salt & Pepper – Essential for seasoning and flavor balance.
How To Make Pineapple Chicken Kabobs
Step 1: Prepare the Marinade
In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, and freshly grated ginger. Add a pinch of salt and pepper to enhance the flavor. This sweet and savory marinade will infuse the chicken with tropical goodness.
Step 2: Marinate the Chicken
Cut your chicken into even 1-inch cubes. Place the pieces into a resealable bag or bowl and pour the marinade over them. Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor absorption.
Step 3: Assemble the Skewers
Thread the marinated chicken pieces, pineapple chunks, and bell pepper slices alternately onto skewers. This not only looks beautiful but ensures every bite has a perfect mix of flavors.
Step 4: Preheat and Grill
Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking. Grill the kabobs for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
Step 5: Serve and Enjoy
Remove from the grill and let the kabobs rest for a few minutes. Serve warm with your favorite side dishes or over rice for a complete meal.
Serving and Storing Pineapple Chicken Kabobs
Once grilled, Pineapple Chicken Kabobs are best served immediately while the chicken is juicy and the pineapple is warm and caramelized. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or the oven to preserve the texture and flavor.
What to Serve With Pineapple Chicken Kabobs?
1. Coconut Rice
The subtle sweetness of coconut rice pairs perfectly with the tropical notes of the kabobs.
2. Grilled Corn on the Cob
Sweet, smoky corn makes a classic BBQ side that complements the juicy pineapple.
3. Garlic Butter Green Beans
Adds a fresh and vibrant touch to balance the sweet and savory flavors.
4. Fresh Garden Salad
A light, crisp salad refreshes the palate and enhances the kabobs’ tropical vibe.
5. Baked Sweet Potatoes
Their natural sweetness pairs beautifully with the smoky grilled chicken and pineapple.
6. Hawaiian Macaroni Salad
Creamy and tangy, this classic side is a great companion to tropical-inspired dishes.
7. Pineapple Salsa
Double up on that pineapple flavor with a zesty salsa for dipping or topping.
8. Roasted Rosemary Sweet Potatoes
Adds a fragrant, savory element that makes the plate feel complete.
Want More Grilled Chicken Ideas?
If you loved these Pineapple Chicken Kabobs, you’ll definitely enjoy exploring these other mouthwatering options on SavorQueen:
- Chicken Bacon Pineapple Kebabs
- Hawaiian Style Huli Huli Chicken
- Baked Teriyaki Chicken Thighs
- Garlic Butter Chicken with Rigatoni
- Alice Springs Chicken Outback Copycat
Save This Pin For Later
Keep this recipe handy by saving it to your favorite Pinterest board. It’s perfect for a quick summer dinner idea or an easy BBQ party recipe.
Tried these kabobs with your own twist? Maybe a splash of sriracha or a sprinkle of toasted sesame seeds? Share your tips or questions in the comments—we’d love to hear them!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might be waiting there!
Pineapple Chicken Kabobs
Equipment
- Grill
- Skewers
- Mixing bowl
Ingredients
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 large red bell pepper, cut into 1-inch pieces
- 0.33 cup soy sauce
- 3 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- In a bowl, whisk together soy sauce, honey, olive oil, garlic, and ginger. Season with salt and pepper.
- Add chicken cubes to the marinade, cover, and refrigerate for 30 minutes to 4 hours.
- Preheat grill to medium-high and lightly oil the grates.
- Thread chicken, pineapple, and bell peppers onto skewers.
- Grill kabobs 10–12 minutes, turning occasionally, until chicken is cooked and slightly charred.
- Serve hot and enjoy with your favorite sides.