Pink Velvet Raspberry Cheesecake

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Creamy, dreamy, and draped in ruby red raspberry glaze, this Pink Velvet Raspberry Cheesecake is a showstopper dessert perfect for celebrations, dinner parties, or just a little indulgence. With a buttery graham cracker crust, layers of white chocolate cheesecake and fluffy raspberry velvet mousse, and a crown of fresh raspberries, it’s as delicious as it is beautiful.

What makes this cheesecake special is the balance of textures and flavors. The velvet mousse layer is light yet rich, the glaze adds a tangy brightness, and the fresh berries on top create an irresistible finish. If you’re looking for a cheesecake that stands out in both flavor and presentation, this one delivers.

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What Kind of Crust Should I Use for Pink Velvet Raspberry Cheesecake?

For this dessert, a classic graham cracker crust is the way to go. It adds a perfect contrast to the creamy filling and holds up well when chilled. You can also try vanilla wafer crumbs or crushed digestive biscuits for a subtle twist. The key is to make sure it’s buttery and firmly packed so it doesn’t crumble when sliced.

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Ingredients for the Pink Velvet Raspberry Cheesecake

Graham Crackers
Essential for that crisp, golden base. You can use digestive biscuits or vanilla wafers if you prefer a different flavor foundation.

Unsalted Butter
Melted into the crust to hold everything together with rich flavor.

Cream Cheese
The heart of every cheesecake—it gives the dessert that dense, creamy body.

White Chocolate
Adds a delicate sweetness and makes the cheesecake layer irresistibly smooth.

Raspberries
Fresh or frozen, they bring a bright, tart flavor and natural pink hue to the mousse.

Whipped Cream
Folds into the mousse to make it light, airy, and velvet-like.

Powdered Sugar
Used in both the mousse and glaze for a smooth sweetness.

Gelatin
Keeps the raspberry mousse firm enough to hold its shape.

Vanilla Extract
Rounds out the sweetness with a warm, familiar note.

Lemon Juice
Balances the sweetness and intensifies the raspberry flavor.

Raspberry Jam or Puree
Forms the glossy, jewel-toned topping that ties everything together.

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How To Make the Pink Velvet Raspberry Cheesecake

Step 1: Prepare the Crust

Crush graham crackers into fine crumbs using a food processor or rolling pin. Mix with melted unsalted butter until the texture resembles wet sand. Press firmly into the base of a springform pan and refrigerate to set while you make the filling.

Step 2: Make the White Chocolate Cheesecake Layer

In a large bowl, beat softened cream cheese until smooth. Melt white chocolate gently in a microwave or double boiler and let it cool slightly. Mix the melted chocolate into the cream cheese along with vanilla extract. Spread this creamy layer evenly over the chilled crust and return it to the fridge.

Step 3: Whip Up the Raspberry Velvet Mousse

In a small bowl, bloom unflavored gelatin in a splash of water. Meanwhile, puree raspberries and strain through a sieve to remove seeds. In a saucepan, combine the raspberry puree with powdered sugar and lemon juice; heat until just warm, then stir in the bloomed gelatin until fully dissolved. Let the mixture cool. Whip cold heavy cream to stiff peaks and gently fold it into the raspberry mixture until fully incorporated. Pour the mousse over the cheesecake layer and chill for at least 4 hours or overnight.

Step 4: Add the Raspberry Glaze

Heat raspberry jam or puree with a little lemon juice and powdered sugar until smooth and glossy. Let it cool slightly, then pour over the chilled mousse layer. Use a spatula to spread it evenly. Chill again for about 30 minutes to set the glaze.

Step 5: Garnish and Serve

Just before serving, top the cheesecake with fresh raspberries. Slice with a hot knife for clean edges and serve chilled. This cheesecake is as elegant as it is refreshing—perfect for any special occasion.

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How to Serve and Store Pink Velvet Raspberry Cheesecake

Serve this cheesecake chilled for the best texture and flavor. A sharp knife dipped in hot water will give you clean, picture-perfect slices every time. Because of its beautiful presentation, it’s an ideal dessert centerpiece for birthdays, bridal showers, holidays, or brunches.

For storing, cover the cheesecake loosely with plastic wrap or store in an airtight cake container. It will stay fresh in the refrigerator for up to 5 days. You can also freeze it—wrap individual slices tightly in plastic wrap and foil, then freeze for up to a month. Thaw overnight in the fridge before serving.

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What to Serve With Pink Velvet Raspberry Cheesecake?

Fresh Mint Tea

A light herbal tea like mint complements the richness of the cheesecake and refreshes the palate.

Vanilla Bean Ice Cream

If you want to go over the top, serve a scoop on the side. Its creamy texture pairs beautifully with the raspberry flavors.

Dark Chocolate Shavings

Sprinkle a few shavings on top or alongside the plate for a touch of bittersweet contrast.

Champagne or Sparkling Rosé

For special occasions, bubbly drinks enhance the fruity notes and elevate your dessert game.

Shortbread Cookies

Simple, buttery cookies are a great match for the cheesecake’s creamy bite.

Lemon Sorbet

If you’re after something lighter, lemon sorbet adds a tart, icy counterbalance.

Berry Compote

A warm berry sauce poured around the slice adds extra flavor and a gourmet touch.

Espresso or Strong Coffee

The boldness of coffee balances the sweetness and makes this dessert even more satisfying.

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Want More Cheesecake Ideas?

If this Pink Velvet Raspberry Cheesecake has captured your heart, don’t stop here. Discover more luscious cheesecake creations from the SavorQueen kitchen:

• White Chocolate Strawberry Cheesecake with a dreamy berry twist.
• Double Crust Cheesecake for lovers of rich, classic indulgence.
• Pecan Pie Cheesecake that blends two beloved desserts in one.
• Lemon Raspberry Swirl Cheesecake Cups for perfectly portioned treats with zingy swirls.
• Chocolate Cherry Cream Pie if you’re craving more chocolate but still want fruity flair.

You’ll find flavors and textures to suit every craving and occasion.

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Save This Pin For Later

Save this irresistible cheesecake to your favorite dessert board on Pinterest so it’s ready when your next celebration (or craving!) strikes.

Tried it with a twist? Maybe you added a swirl of white chocolate ganache or layered in some crushed cookies? I’d love to hear how you made it your own—share your tips or questions below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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