This Reese’s Peanut Butter Fluff is outrageously creamy, loaded with peanut butter goodness, and swirled with chunks of Reese’s cups in every bite. It’s the ultimate no-bake dessert dip that doubles as a party hit and midnight indulgence. Whether you’re hosting a gathering or just need a sweet fix, this fluff delivers on all fronts with its dreamy texture and sweet-savory balance.


Think of it as the fluffiest dessert mash-up between a peanut butter pie and your favorite candy bowl. Each spoonful is rich, fluffy, and surprisingly light thanks to whipped cream and cream cheese. Best of all? It comes together in under 10 minutes with zero baking required.
What Kind of Peanut Butter Should I Use?
Creamy peanut butter is the best choice for achieving that silky smooth consistency. Natural peanut butter can separate and be oily, which may affect the fluff’s texture. For the ultimate Reese’s experience, you can even try a Reese’s brand spread if you want to double down on flavor.
Ingredients for the Reese’s Peanut Butter Fluff
Cream Cheese – Brings a rich, tangy base that balances the sweetness and keeps the fluff stable.
Creamy Peanut Butter – The heart of the flavor. Use a smooth, no-stir peanut butter for best results.
Powdered Sugar – Adds the right touch of sweetness without making it grainy.
Vanilla Extract – Rounds out the flavor with a warm aroma.
Whipped Topping (Cool Whip) – Makes the fluff airy and soft. You can substitute with homemade whipped cream if preferred.
Mini Reese’s Cups – Chopped and folded into the mix for chewy, chocolatey bursts in every bite.
Caramel Sauce (optional) – A sweet drizzle over the top takes it to the next level.
How To Make the Reese’s Peanut Butter Fluff
Step 1: Whip the Base
In a large mixing bowl, beat softened cream cheese until smooth and fluffy. Add the peanut butter, powdered sugar, and vanilla extract. Continue beating until well combined and creamy.
Step 2: Fold in Whipped Topping
Gently fold in the whipped topping using a spatula until the mixture is light and airy. Avoid overmixing to keep that dreamy texture.
Step 3: Add the Reese’s
Chop your mini Reese’s cups and fold them into the fluff. Reserve a handful to garnish the top.
Step 4: Chill and Serve
Refrigerate the fluff for at least 30 minutes before serving to allow it to set. Top with remaining Reese’s and an optional caramel drizzle right before serving.

How to Serve and Store Reese’s Peanut Butter Fluff
Reese’s Peanut Butter Fluff is perfect served as a dip with pretzels, graham crackers, vanilla wafers, or even apple slices. For parties, spoon it into individual cups and top with extra candy for a cute, mess-free presentation.
To store, keep it in an airtight container in the refrigerator for up to 4 days. If making ahead, hold off on adding the garnish until right before serving. Freezing is not recommended as it alters the texture.
What to Serve With Reese’s Peanut Butter Fluff?
Pretzel Twists
Their salty crunch contrasts beautifully with the sweet, creamy fluff.
Graham Cracker Sticks
Classic and mildly sweet, these make for a nostalgic pairing.
Apple Slices
A refreshing, juicy option that cuts through the richness.
Chocolate Wafers
Double the chocolate? Yes, please.
Mini Waffle Cones
Scoop the fluff into these for a fun, hand-held dessert.
Strawberries
Fresh berries add brightness and a pop of color to your dessert board.
Want More Dessert Dip Ideas?
If you’re obsessed with all things creamy, dreamy, and easy to share, don’t miss these sweet creations:
- Cheesecake Fruit Salad for a fruity and fluffy blend.
- Creamy Cranberry Salad if you’re into tart and creamy classics.
- Strawberry Cream Cheese Crumble Cookies for those who love berry-flavored desserts with texture.
- Caramel Apple Upside Down Cake for a deeper fall-inspired treat.
- No Bake Chocolate Eclair Cake if you need another no-oven masterpiece.
Save This Pin For Later
Save this indulgent treat to your dessert board so you can find it anytime the craving hits.
Tried it your way? Maybe you threw in some chopped peanuts or a swirl of marshmallow fluff? Let me know how you made it yours in the comments!
Craving more no-fuss sweets? Follow along on Pinterest for my daily dose of deliciousness: https://www.pinterest.com/mydelicioushomerecipes/
Reese’s Peanut Butter Fluff
- Total Time: 10 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Ready for a dessert that disappears in minutes? This Reese’s Peanut Butter Fluff is your next no-bake crowd-pleaser. Creamy, light, and swirled with chunks of mini Reese’s cups, it’s perfect for potlucks, parties, or when you just want something indulgent without turning on the oven. Made with whipped topping, peanut butter, and cream cheese, it’s a sweet dip that pairs with everything from fruit to pretzels. Whether you’re looking for easy dessert ideas, quick no-bake recipes, or a creative snack for your next gathering, this peanut butter fluff has you covered.
Ingredients
8 oz cream cheese
1 cup creamy peanut butter
3/4 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip), thawed
1 cup mini Reese’s cups, chopped
2 tbsp caramel sauce (optional, for drizzling)
Instructions
1. In a large bowl, beat the cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla extract. Beat until well combined.
3. Gently fold in the whipped topping with a spatula until fully incorporated.
4. Fold in chopped mini Reese’s cups, reserving some for garnish.
5. Chill in the refrigerator for at least 30 minutes.
6. Top with remaining Reese’s cups and drizzle caramel sauce before serving.
Notes
Use block cream cheese, not spreadable, for best results.
Let it chill thoroughly for a fluffier, more scoopable texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 18g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: peanut butter fluff, dessert dip, no-bake dessert, Reese’s dessert, party dip
