Rocky Road Brownies

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Rich, fudgy, and irresistibly gooey, these Rocky Road Brownies are a celebration of chocolate, marshmallows, and nuts in one indulgent bite. Imagine biting through a crackly top into layers of melted chocolate chips and fluffy marshmallow pockets, all wrapped in a dense, chewy brownie base. This recipe is pure comfort food with a touch of nostalgia.

Whether you’re baking for a crowd or just want a cozy treat on a cool evening, these brownies are sure to please every chocolate lover. They come together easily and store beautifully, making them ideal for sharing (if you can part with them).

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What Kind of Chocolate Should I Use for Rocky Road Brownies?

The magic in Rocky Road Brownies lies in the balance of cocoa and chocolate chips. A good quality unsweetened cocoa powder will give your base that deep, rich flavor, while semi-sweet or dark chocolate chips add those gooey, melty pockets of indulgence. You can also play around with chunks of your favorite chocolate bar for a custom twist.

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Ingredients for the Rocky Road Brownies

• Unsweetened Cocoa Powder: The foundation for that bold chocolate base.
• Butter: Adds richness and keeps the brownies moist.
• Sugar: Balances the bitterness of cocoa and gives the brownies their chewy texture.
• Eggs: Essential for structure and binding the batter.
• All-Purpose Flour: Creates the perfect dense and fudgy structure.
• Salt: A pinch enhances the chocolate flavor.
• Vanilla Extract: Adds a depth of aroma and sweetness.
• Mini Marshmallows: The “rocky” part of the road—melty, gooey, and nostalgic.
• Chocolate Chips: Extra melty goodness in every bite.
• Chopped Walnuts or Pecans: For that satisfying crunch (optional but recommended).

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How To Make the Rocky Road Brownies

Step 1: Prep Your Pan and Preheat

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. This helps you lift the brownies out easily after baking.

Step 2: Melt and Mix

In a microwave-safe bowl, melt the butter. Stir in the sugar, then beat in the eggs and vanilla extract until smooth.

Step 3: Sift and Combine

In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.

Step 4: Add the Goodies

Fold in half the chocolate chips and all the chopped nuts. Pour the batter into your prepared pan and smooth the top.

Step 5: Bake and Top

Bake for 20-22 minutes. Remove from the oven and quickly sprinkle marshmallows and remaining chocolate chips on top. Return to the oven for another 5 minutes, just until the marshmallows are puffed and golden.

Step 6: Cool and Slice

Let the brownies cool completely before slicing—this helps them set and keeps the marshmallow topping intact.

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How to Serve and Store These Brownies

Rocky Road Brownies are best served slightly warm when the marshmallows are gooey and the chocolate still a bit melty. You can microwave them for 10-15 seconds before serving to revive that fresh-from-the-oven texture.

Store any leftovers in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in layers with parchment paper between slices for up to 2 months. Thaw at room temp or gently warm in the microwave.

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What to Serve With Rocky Road Brownies?

A Glass of Cold Milk

Because nothing pairs better with chocolate than an ice-cold glass of milk.

Vanilla Ice Cream

Top your brownie with a scoop for a dessert that hits all the textures: warm, cold, gooey, and creamy.

Whipped Cream

A light dollop adds elegance and cuts through the richness.

Fresh Berries

Add a pop of color and tartness that complements the chocolate.

Hot Coffee or Espresso

Balances the sweetness and deepens the chocolate experience.

Caramel Sauce Drizzle

A rich, golden drizzle over the top enhances the indulgence.

Toasted Coconut

Sprinkle some on top for a tropical twist.

Peanut Butter Swirl

Before baking, swirl a bit into the batter for extra flavor depth.

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Want More Brownie and Bar Ideas?

If you’re loving these gooey Rocky Road Brownies, check out these other decadent treats from SavorQueen:

• Try the gooey elegance of Cheesecake Brownies for a creamy twist.
• Fall in love with Chocolate Banana Bread Pudding when you want dessert comfort in a bowl.
• Craving caramel? Salted Caramel Cupcakes will satisfy every sweet tooth.
• Looking for a nostalgic bite? Chocolate Chess Pie offers a fudgy Southern classic.
• Mix it up with Condensed Milk Snow Cookies for a lighter cookie bar variation.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to bake it again.

Tried it with a twist? Maybe peanut butter chips or crushed pretzels on top? I’d love to hear what worked for you—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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