Shrimp Pasta Salad Recipe

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Creamy, tangy, and loaded with flavor, this Shrimp Pasta Salad is the perfect dish for summer potlucks, family gatherings, or a chilled dinner on a warm night. Featuring tender pasta tossed with juicy shrimp, crisp veggies, and a creamy dill dressing, it’s both refreshing and satisfying. It packs a coastal kick while still offering that familiar comfort of a classic pasta salad.

Whether served as a hearty side or a light main dish, this salad offers a great way to enjoy seafood in a convenient, make-ahead form. It’s colorful, quick to assemble, and tastes even better after a few hours in the fridge. A total win for both taste and convenience!

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What Kind of Pasta Should I Use for Shrimp Pasta Salad?

Short pasta like rotini, fusilli, or penne work best for shrimp pasta salad. Their ridges and twists catch all the creamy dressing and chopped ingredients beautifully. Avoid long noodles, as they don’t mix as well and can get clumpy. Cook the pasta just until al dente so it holds up once tossed with the dressing.

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Ingredients for the Shrimp Pasta Salad

• Rotini Pasta: Holds the dressing well and adds a nice bite.
• Cooked Shrimp: Adds protein and seafood flair; use medium or small peeled shrimp.
• Peas: For sweetness and a pop of color.
• Red Onion: Thinly sliced for sharpness and crunch.
• Bell Peppers: Diced for crunch and color variety.
• Fresh Dill: Brings in a fresh, herby brightness.
• Mayonnaise: Forms the creamy base of the dressing.
• Sour Cream: Adds tanginess and smooth texture.
• Lemon Juice: For brightness and to enhance the shrimp flavor.
• Salt & Pepper: Essential for balance and seasoning.

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How To Make the Shrimp Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Step 2: Prepare the Shrimp

If your shrimp are not pre-cooked, boil or sauté them until pink and opaque. Allow them to cool completely before adding to the salad.

Step 3: Mix the Dressing

In a bowl, whisk together mayonnaise, sour cream, lemon juice, chopped dill, salt, and pepper until smooth and creamy.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooled pasta, shrimp, peas, red onion, and bell peppers. Pour the dressing over the top and toss gently to coat everything evenly.

Step 5: Chill Before Serving

Cover and refrigerate the salad for at least 1 hour before serving. This helps the flavors meld and the texture firm up.

Step 6: Garnish and Serve

Top with extra dill or a squeeze of fresh lemon just before serving for added freshness.

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Serving and Storing Shrimp Pasta Salad

This salad is best served cold, straight from the fridge. It’s great as a make-ahead dish, so don’t hesitate to prepare it the night before an event or gathering. Before serving, give it a gentle stir and a quick taste to adjust seasoning if needed.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dressing will continue to absorb into the pasta, so you may want to add a touch more mayo or lemon juice before serving again.

Avoid freezing, as the creamy dressing will separate and the texture of the shrimp and pasta will be compromised.

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What to Serve With Shrimp Pasta Salad?

Garlic Breadsticks

Their buttery crispness makes them the perfect scoop for extra salad dressing.

Grilled Zucchini

Lightly charred and seasoned veggies pair well with the cool, creamy pasta.

Lemon-Herb Chicken Skewers

Adds protein and a citrusy kick that complements the shrimp.

Tomato Basil Soup

The warm, tangy tomato base contrasts beautifully with the chilled pasta.

Fresh Fruit Salad

A mix of berries and melons keeps the meal feeling light and summery.

Avocado Toast

Creamy, rich avocado on crusty bread works surprisingly well next to this shrimp salad.

Sparkling Lemon Water

A crisp and refreshing drink that won’t overpower the flavors of the dish.

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Want More Seafood-Inspired Pasta Recipes?

If you love this creamy shrimp pasta salad, you might want to try these flavorful favorites too:

• California Spaghetti Salad for a light, veggie-filled twist.
• Tex-Mex Salad if you like your salads with a zesty Southwest kick.
• Creamy Cranberry Salad to add a touch of sweet-and-savory contrast.
• Cheesecake Fruit Salad as a dessert-style option to pair.
• Refreshing Marinated Cucumbers, Onions and Tomatoes for a crunchy, tangy veggie side.

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Save This Pin For Later

Save this coastal-flavored classic to your favorite Pinterest board so you can revisit it all summer long.

Have you tried it with a twist—maybe a spicy aioli or avocado chunks? Share your versions or questions in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. There’s something new and delicious waiting for you.

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