Singapore Noodles

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Singapore Noodles bring together bold curry flavors, vibrant vegetables, tender pork or chicken, and thin vermicelli rice noodles in a dish that is as eye-catching as it is delicious. With its bright yellow hue and smoky aroma, this stir-fried noodle dish has become a favorite across takeout menus — but making it at home means you can pack it with the ingredients you love most.

Despite its name, Singapore Noodles didn’t originate in Singapore. It’s a Cantonese-style stir fry that gained popularity in Hong Kong and quickly spread through Western Chinese restaurants. The beauty of this dish lies in its adaptability and speed — it comes together fast and feeds a crowd with ease.

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What Kind of Noodles Should I Use for Singapore Noodles?

Thin rice vermicelli noodles (sometimes labeled as “rice sticks”) are the go-to for this dish. They cook quickly in hot water and absorb flavors well. Make sure not to overcook them, as they can easily turn mushy. You want springy strands that hold up to a hot wok.

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Ingredients for the Singapore Noodles

• Rice vermicelli noodles: Essential for the structure and light texture.
• Curry powder: The signature seasoning that adds bold color and flavor.
• Soy sauce: Adds saltiness and umami.
• Shaoxing wine: Optional but deepens the flavor.
• Garlic and ginger: Base aromatics for classic stir-fry punch.
• Green onions: Adds brightness and crunch.
• Eggs: Lightly scrambled for texture and richness.
• Red bell pepper & carrots: Adds crunch and color.
• Snow peas or green beans: For a crisp, sweet bite.
• Pork or chicken (or both): Protein choice that browns beautifully.
• Shrimp (optional): Adds a luxurious seafood element.
• Cilantro or scallions: Finishing herbs for freshness.

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How To Make the Singapore Noodles

Step 1: Prep the Ingredients

Soak the rice noodles in warm water for 10-15 minutes until just tender, then drain. Slice all vegetables, whisk eggs in a bowl, and prep your protein.

Step 2: Cook the Eggs

Heat a splash of oil in your wok. Pour in the beaten eggs and scramble them softly. Remove from the wok and set aside.

Step 3: Stir-Fry the Protein

Add a bit more oil to the hot wok, toss in your pork, chicken, or shrimp. Cook until browned and just done, then remove from the wok.

Step 4: Sauté the Aromatics & Veggies

Add garlic, ginger, carrots, and peppers to the wok. Stir-fry until just softened. Toss in the green onions and snow peas.

Step 5: Add Noodles and Seasoning

Return protein and eggs to the wok. Add the drained vermicelli noodles. Sprinkle curry powder, soy sauce, and Shaoxing wine (if using) evenly over the noodles. Toss gently to coat everything in the curry goodness.

Step 6: Finish and Serve

Top with fresh cilantro or scallions and serve hot straight from the wok.

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How to Serve and Store Singapore Noodles

Singapore Noodles are best served immediately while the noodles are hot and the vegetables are still crisp. For a meal prep option, you can make the noodles ahead and store them in an airtight container for up to 3 days in the refrigerator. Reheat in a hot skillet or microwave with a splash of water to bring back moisture.

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What to Serve With Singapore Noodles?

Classic Spring Rolls

The crisp bite and savory filling are a perfect contrast.

Hot and Sour Soup

A warm, tangy soup pairs well with the spice of the noodles.

Asian Cucumber Salad

Cool and refreshing with sesame and rice vinegar notes.

Chicken Fried Wontons

Golden, crunchy bites that complement the noodle texture.

Kimchi or Pickled Veggies

For an extra tangy, spicy crunch.

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Want More Stir Fry Ideas?

If you loved these Singapore Noodles, check out other delicious stir-fry and Asian-inspired dinners:

• Cajun Shrimp with Garlic Butter Sauce for a spicy buttery kick.
• Creamy Honey Pepper Chicken Mac and Cheese Delight for sweet-savory indulgence.
• Creamy Jamaican Shrimp Rasta Pasta with bold island flavors.
• Garlic Butter Steak Bites when you want juicy protein with simple spices.
• Slow Cooker Chicken and Dumplings for cozy comfort on off-days.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a spicy sambal splash or tofu instead of meat? I’d love to hear how it turned out—share your tweaks in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next weeknight winner might be waiting there.

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