Spiced Pear Sparkling Sangria

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When fall sweeps in with its golden leaves and cool breezes, it’s the perfect time to mix up a pitcher of Spiced Pear Sparkling Sangria. This autumnal twist on a classic Spanish favorite infuses the delicate sweetness of ripe pears with warm spices and a fizzy white wine base. It’s the ultimate drink for festive gatherings or a cozy evening by the fire.

The beauty of this sangria lies in its balance: crisp and effervescent, yet grounded by cozy hints of cinnamon and cloves. A splash of pear brandy deepens the flavor, while sliced oranges and apples lend bright, citrusy notes. Whether you’re hosting a brunch, a harvest party, or simply toasting to the weekend, this sangria is your new go-to fall cocktail.

What Kind of Wine Should I Use?

For this recipe, a dry to semi-sweet sparkling wine such as Prosecco or Cava works best. Their bubbles add a celebratory touch and help highlight the fresh fruit flavors. If you’re looking for something less alcoholic, a sparkling pear cider is a delightful substitute that still gives a fun fizz.

Ingredients for the Spiced Pear Sparkling Sangria

• Pears – Choose ripe but firm pears for the best texture and sweet, floral flavor.
• Apple slices – Add crispness and a touch of tartness.
• Orange slices – Bring citrus zing and a pretty pop of color.
• Cinnamon sticks & whole cloves – Infuse the sangria with warm, spiced undertones.
• Pear brandy – Enhances the pear flavor with a smooth, aromatic kick.
• Sparkling wine or Prosecco – Adds bubbly charm and lightness.
• Pear juice or nectar – Deepens the pear profile with sweet juiciness.
• Club soda (optional) – To add extra fizz and cut sweetness if desired.

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How To Make the Spiced Pear Sparkling Sangria

Step 1: Prepare the Fruit

Slice the pears, apples, and oranges into thin rounds or wedges. Place them in a large pitcher or bowl.

Step 2: Add Spices and Brandy

Drop in cinnamon sticks and cloves, then pour in the pear brandy. Let the mixture sit for at least 30 minutes to infuse.

Step 3: Pour the Juice

Add pear juice or nectar to the spiced fruit and brandy. Give it a gentle stir.

Step 4: Chill It

Refrigerate the sangria base for at least 2 hours or overnight for maximum flavor.

Step 5: Add the Bubbles

Right before serving, pour in the chilled sparkling wine and give a gentle stir. Add club soda if desired.

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Serving and Storing This Autumn Sangria

Spiced Pear Sparkling Sangria is best served fresh and cold. Pour it over ice in large glasses, making sure to spoon in some fruit for garnish. If you’re prepping ahead, keep the sparkling wine separate until you’re ready to serve so the bubbles stay lively.

Leftovers can be stored in the fridge for up to 2 days, but keep in mind the fizz will diminish over time.

What to Serve With Spiced Pear Sparkling Sangria?

Sharp Cheddar Cheese Board

The tanginess of sharp cheddar balances the sweet and spiced notes of the sangria beautifully.

Roasted Nuts

A mix of roasted almonds and pecans makes a crunchy, savory snack that echoes the sangria’s fall flair.

Butternut Squash Soup

Creamy and rich, this soup complements the fruity freshness with cozy comfort.

Savory Apple Tart

An herby tart with apples and goat cheese pairs naturally with pear’s mellow sweetness.

Warm Brie with Honey

Melty brie drizzled in honey and served with crusty bread is a decadent match to this effervescent drink.

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Want More Cocktail Ideas with a Twist?

If this Spiced Pear Sparkling Sangria hits the spot, you’ll love exploring these creative drinks and desserts:

• Cheesecake Fruit Salad for a creamy and fruity delight.
• Cranberry Orange Relish with a tart kick that pairs well with spiced cocktails.
• Cinnamon Roll Cake when you’re in the mood for cozy dessert vibes.
• Lemon Raspberry Swirl Cheesecake Cups to echo citrus notes from the sangria.
• Classic Spaghetti Carbonara if you’re turning this cocktail moment into a full cozy meal.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe swapped in apple brandy or added star anise? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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