Spicy Shut Yo Mouth Sauce

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This Spicy Shut Yo Mouth Sauce is not for the faint of heart—it’s bold, creamy, smoky, and has just the right amount of heat to make your taste buds dance. Whether you’re slathering it on a burger, dunking crispy fries, or giving your grilled chicken a flavorful kick, this sauce brings serious flavor in every swirl. It’s the kind of sauce that earns a name like this for good reason: one taste, and you’ll be speechless.

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The creamy base balances the spice perfectly, making it versatile enough to drizzle, dip, or spread. With just a few pantry staples and under 5 minutes of prep, you can whip up this flavor bomb that’s guaranteed to elevate anything you put it on.

What Makes This Sauce So Spicy?

The fiery magic comes from cayenne pepper and hot smoked paprika. Cayenne brings the heat, while paprika adds a smoky undertone that deepens the flavor. If you prefer a milder kick, you can easily scale back the cayenne without losing the sauce’s essence. But if you’re a spice chaser, crank it up and enjoy the ride.

Ingredients for the Spicy Shut Yo Mouth Sauce

  • Mayonnaise: The creamy base that cools down the spice and brings everything together.
  • Dijon Mustard: Adds a sharp tang that cuts through the richness and intensifies the savory kick.
  • Apple Cider Vinegar: A splash of acidity to brighten the bold flavors.
  • Smoked Paprika: Provides a sweet smokiness that anchors the spice.
  • Cayenne Pepper: The star of the heat show—adjust this to your spice preference.
  • Garlic Powder: For that irresistible savory undertone.
  • Salt: Enhances and balances all the flavors.

How To Make the Spicy Shut Yo Mouth Sauce

Step 1: Mix the Creamy Base

In a medium bowl, combine 1 cup of mayonnaise and 1 tablespoon of Dijon mustard. Stir until completely smooth.

Step 2: Add the Flavor Boosters

Mix in 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more for extra heat), 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.

Step 3: Whisk and Taste

Whisk everything together until fully blended and smooth. Taste and adjust cayenne and salt to your liking.

Step 4: Chill to Perfection

Cover and refrigerate for at least 30 minutes to let the flavors marry. The longer it rests, the better it gets.


How to Store and Serve This Sauce

This sauce stores beautifully in an airtight jar or container in the fridge for up to 1 week. It thickens slightly as it chills, making it even more spreadable and delicious.

For serving, use it as a burger spread, fry dip, sandwich layer, taco drizzle, or even spooned over grilled veggies. It’s a go-to upgrade for everyday meals.

What to Serve With Spicy Shut Yo Mouth Sauce?

Crispy Chicken Sandwiches

A zesty layer of this sauce turns a basic fried chicken sandwich into a showstopper.

Grilled Veggie Wraps

Drizzle it inside wraps filled with grilled zucchini, bell peppers, and onions.

Cajun Shrimp

Pair it with spicy shrimp for a double hit of heat. Like these Cajun Shrimp with Garlic Butter Sauce.

Sweet Potato Fries

Its creamy heat balances beautifully with the sweetness of roasted or fried sweet potatoes.

Cheeseburger Sliders

Level up your sliders by adding a dollop of this on top of melty cheese.


Want More Sauce & Dip Ideas?

If this Spicy Shut Yo Mouth Sauce made your meal sing, you might also love these:

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Pin this bold and creamy sauce to your favorite Pinterest board so it’s ready for your next burger night, party, or spicy food craving.

Put your twist on it! Swap cayenne for chipotle, or stir in a little honey for sweet heat. Share your remix in the comments!

Want more flavor-packed creations? Follow along on Pinterest for my latest recipe drops: Savor Queen on Pinterest


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Spicy Shut Yo Mouth Sauce

Spicy Shut Yo Mouth Sauce


  • Author: Julia Walton
  • Total Time: 5 minutes
  • Yield: 1.25 cups

Description

Ready to turn up the heat? This Spicy Shut Yo Mouth Sauce is bold, creamy, and loaded with smoky flavor. Perfect for quick meals or snack attacks, it’s a game-changer whether you’re dunking fries, slathering burgers, or elevating grilled meats. With a base of smooth mayo, zippy Dijon, smoky paprika, and a hit of cayenne, it strikes a tasty balance between spicy and smooth. It’s a flavor-packed, easy recipe you’ll want to keep in the fridge at all times. Great for quick lunch ideas, burger toppings, dipping sauces, or even as part of healthy snack spreads. Make it once—crave it forever.


Ingredients

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon salt


Instructions

1. In a medium bowl, combine mayonnaise and Dijon mustard until smooth.

2. Add apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, and salt.

3. Whisk everything together until fully combined.

4. Taste and adjust cayenne or salt as needed.

5. Cover and chill in the fridge for at least 30 minutes before serving.

Notes

For a milder version, reduce the cayenne to 1/8 teaspoon.

Store in an airtight container and use within 7 days for best flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauces & Dips
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg

Keywords: spicy sauce, burger sauce, sandwich spread, creamy dip, spicy mayo, easy sauce

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