Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

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Savor the ultimate comfort food with this mouthwatering Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce. Tender, juicy steak bites are seared to perfection, then paired with creamy, cheesy rotini pasta tossed in a rich garlic-Parmesan sauce. It’s a dish that brings together bold flavor and indulgent textures, all in one satisfying plate.

Whether you’re preparing a cozy family dinner or hosting a casual dinner party, this recipe delivers both elegance and comfort. The crispy, golden crust on the steak bites combined with the velvety sauce clinging to every rotini twist makes it unforgettable. Perfect for anyone who loves easy, flavorful meals with a gourmet twist.

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What Kind of Pasta Should I Use?

While this recipe features rotini pasta for its fun shape and excellent sauce-catching ability, you can easily swap it out for penne, rigatoni, or even shells. However, rotini really shines here by cradling every bit of that savory garlic Parmesan sauce. If you’re going gluten-free, chickpea or lentil-based pasta holds up well and still delivers a satisfying bite.

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Ingredients for the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

• Steak (Sirloin or Ribeye): This is the star of the dish. Choose a cut that’s marbled for flavor and tenderness. Cube it into bite-sized pieces for quick searing.
• Rotini Pasta: Ideal for gripping creamy sauces, rotini adds texture and volume.
• Heavy Cream: Provides richness and body to the sauce.
• Parmesan Cheese: Freshly grated is best for meltability and flavor.
• Garlic: Minced garlic sautéed in butter brings deep, savory notes to the sauce.
• Butter: Used for both cooking the steak and starting the sauce base.
• Olive Oil: Helps achieve that perfect sear on the steak bites.
• Parsley: Adds color and freshness as a garnish.
• Chili Flakes (Optional): For a gentle kick of heat to balance the creaminess.
• Salt & Black Pepper: Essential seasonings to enhance the overall flavor.

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How To Make the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Step 1: Prep the Steak

Start by cutting your steak into bite-sized cubes. Pat them dry with paper towels—this helps ensure a good sear. Season generously with salt and pepper.

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Step 2: Sear the Steak Bites

Heat a mix of olive oil and butter in a heavy skillet over medium-high heat. Once sizzling, add the steak cubes in a single layer, being careful not to overcrowd the pan. Sear each side until golden brown and cooked to your desired doneness (medium-rare to medium is ideal). Remove the steak and set it aside.

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Step 3: Boil the Pasta

While the steak is searing, bring a large pot of salted water to a boil. Cook the rotini until al dente according to the package directions. Drain and set aside, reserving a bit of pasta water.

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Step 4: Make the Garlic Parmesan Sauce

In the same skillet you used for the steak (don’t clean it—those browned bits add flavor!), melt more butter and add the minced garlic. Sauté for about a minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in freshly grated Parmesan cheese, whisking until smooth and creamy. Season with salt and pepper to taste. Add a splash of reserved pasta water if the sauce needs thinning.

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Step 5: Combine and Garnish

Add the cooked rotini into the sauce and toss to coat thoroughly. Return the steak bites to the skillet, nestling them on top of the pasta. Garnish with chopped parsley and optional chili flakes for extra flair.

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Step 6: Serve It Up

Serve hot, straight from the skillet, with extra Parmesan on the side. This dish pairs beautifully with garlic bread and a crisp green salad.

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How to Serve and Store Steak Bites and Cheesy Rotini

This dish is best served fresh while the steak is still juicy and the sauce velvety. Present it in a large skillet or serving dish, with a sprinkle of parsley and an extra dusting of Parmesan. It’s hearty enough for a main course, yet impressive enough for guests.

For storing, allow leftovers to cool completely. Transfer to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce. Microwave gently or warm on the stovetop over low heat, stirring occasionally.

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What to Serve With Steak Bites and Cheesy Rotini?

Garlic Bread

The classic partner. Perfect for mopping up every last bit of that creamy garlic Parmesan sauce.

Caesar Salad

A crisp Caesar salad adds refreshing crunch and balances the richness of the pasta.

Roasted Asparagus

Lightly seasoned and roasted, asparagus complements the dish without overwhelming it.

Sauteed Mushrooms

Earthy mushrooms bring an umami hit that pairs beautifully with the steak bites.

Creamy Coleslaw

A slightly tangy slaw can provide contrast and lighten up the overall meal.

Grilled Zucchini

Adds a smoky, vegetal note that rounds out the plate.

Parmesan Roasted Potatoes

Yes, double carbs—but worth it. Crunchy, cheesy potatoes are an indulgent side.

Tomato Cucumber Salad

For something cool and refreshing, this salad brings a juicy, acidic brightness.

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Want More Dinner Ideas That Hit the Spot?

If you loved this Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce, you’ll definitely want to check out these bold and flavorful recipes:

• Garlic Butter Steak Parmesan Rigatoni for a steak and pasta combo with a cheesy upgrade.
• Cheesy Ranch Chicken Garlic Butter Fettuccine for another creamy comfort classic.
• Creamy Honey Pepper Chicken Mac and Cheese Delight if you’re in the mood for sweet-meets-savory.
• One Pan Cajun Honey Butter Steak Pasta Wonder to turn up the heat.
• Delicious Philly Cheese Steak Pasta for a crowd-pleasing pasta twist.

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Save This Pin For Later

Pin this delicious dinner idea to your favorite Pinterest board, so you can come back to it any night you crave something rich, hearty, and irresistible.

Tried it with your own twist? Maybe a splash of red wine in the sauce or a touch of smoked paprika on the steak? I’d love to hear about it—share your version in the comments!

Looking for more kitchen inspiration? Explore daily meals, desserts, and creative dinner ideas on SavorQueen Recipes on Pinterest. Your next obsession could be waiting there!

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