Imagine your favorite creamy cheesecake topped with a sweet, tangy strawberry glaze and hugged by a buttery graham cracker crust. Now, imagine all that dreamy flavor without the fuss of baking—that’s the magic of Strawberry Dump Cheesecake. This no-bake dessert layers rich, velvety cream cheese filling under a luscious strawberry topping, offering the perfect mix of cool and fruity for any time of year.


This dessert is a go-to for potlucks, holiday tables, or just a weekday treat when you’re craving something indulgent without turning on the oven. It’s quick to assemble, easy to chill, and always delivers that show-stopping look with its glossy berries and pillowy cream center.
What Kind of Crust Works Best for Strawberry Dump Cheesecake?
A classic graham cracker crust is the ideal base for this dessert. The subtle crunch and buttery sweetness perfectly contrast the creamy filling and juicy strawberries. You can buy pre-made crusts for ease or whip one up with crushed graham crackers, sugar, and melted butter.
Ingredients for the Strawberry Dump Cheesecake
- Graham Crackers – Crushed to form the crust, they add a nostalgic crunch.
- Unsalted Butter – Binds the crust and gives it rich flavor.
- Granulated Sugar – Adds sweetness to both the crust and filling.
- Cream Cheese – The heart of the filling; make sure it’s softened for a silky texture.
- Heavy Whipping Cream – Lightens the cream cheese and adds luxurious fluff.
- Vanilla Extract – Enhances the overall flavor.
- Powdered Sugar – Keeps the filling smooth and just sweet enough.
- Strawberry Pie Filling – The crowning layer that brings the juicy, fruity kick.
- Fresh Strawberries – Optional, but highly recommended for a fresh bite and gorgeous presentation.
How To Make the Strawberry Dump Cheesecake
Step 1: Prep the Crust
Combine crushed graham crackers, melted butter, and granulated sugar in a bowl. Mix until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish. Chill in the fridge for 20 minutes to set.
Step 2: Whip the Filling
In a large bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, then mix until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Layer the Cheesecake Base
Spread the creamy mixture evenly over the chilled crust. Smooth the top with a spatula for a neat finish.
Step 4: Add the Strawberry Topping
Spoon the strawberry pie filling across the top of the cheesecake layer. Use the back of a spoon to gently spread it without pressing too hard. For extra flair, scatter fresh halved strawberries over the top.
Step 5: Chill and Serve
Refrigerate the entire cheesecake for at least 4 hours, preferably overnight. Slice and serve cold for the ultimate refreshing treat.

Serving and Storing Your Strawberry Dump Cheesecake
Serve this cheesecake chilled, straight from the fridge. It cuts cleanly when cold and holds its shape beautifully on a dessert plate. This dessert is ideal for make-ahead entertaining.
To store, cover the dish tightly with plastic wrap or transfer individual slices to an airtight container. Keep in the fridge for up to 5 days. You can freeze it too—just skip the fresh strawberries and wrap well before storing.
What to Serve With Strawberry Dump Cheesecake?
Fresh Mint Iced Tea
A cooling glass of herbal mint tea complements the sweet creaminess of this dessert perfectly.
Lemon Sorbet
If you’re feeling fancy, serve a scoop of tart lemon sorbet on the side to enhance the fruity flavors.
Crispy Butter Cookies
Add a light crunch with buttery shortbread or sugar cookies. They echo the crust texture deliciously.
Mixed Berry Compote
Drizzle warm berry compote over each slice for an extra layer of berry goodness.
Whipped Cream Rosettes
Pipe whipped cream around the edges for a bakery-style finish.
Want More Cheesecake Ideas with a Twist?
If you’re loving this Strawberry Dump Cheesecake, here are a few more irresistible creations to try:
- White Chocolate Strawberry Cheesecake for a luxurious twist on fruit and cream.
- Cheesecake Fruit Salad when you want something creamy, fruity, and quick.
- Strawberry Shortcake Cheesecake Rolls if you like handheld cheesecake treats.
- Chocolate Cherry Cream Pie for another no-bake favorite bursting with flavor.
- Pecan Pie Cheesecake for a rich southern dessert fusion.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a chocolate crust or a swirl of caramel? I’d love to hear your take—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Strawberry Dump Cheesecake
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Looking for a no-bake dessert that looks like it came from a bakery case? This Strawberry Dump Cheesecake is your answer. With its buttery graham cracker crust, fluffy cheesecake filling, and vibrant strawberry topping, it’s a sweet showstopper that comes together effortlessly. It’s perfect for summer gatherings, quick desserts, or anytime you’re craving creamy, fruity comfort. Whether you’re searching for easy recipes, no-bake desserts, or fresh food ideas that wow guests with minimal effort, this one’s a keeper. Great as a quick breakfast treat, easy dinner dessert, or a fun healthy snack with a fruit-forward twist.
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 can (21 ounces) strawberry pie filling
1 cup fresh strawberries, halved (optional)
Instructions
1. Combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated.
2. Press mixture firmly into the bottom of a 9×13-inch dish. Chill for 20 minutes.
3. Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix well.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold whipped cream into the cream cheese mixture until fluffy and fully incorporated.
6. Spread the filling evenly over the chilled crust and smooth the top.
7. Spoon strawberry pie filling over the top and gently spread.
8. Add halved fresh strawberries on top for garnish (optional).
9. Chill the cheesecake for at least 4 hours or overnight before serving.
10. Slice and enjoy cold!
Notes
For best texture, allow the cheesecake to chill overnight before slicing.
Use full-fat cream cheese for a creamier, more stable filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no-bake cheesecake, strawberry dessert, easy recipe, summer dessert
