Strawberry Shortcake Cheesecake Sushi Rolls

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If you’re looking for a dessert that turns heads and delights taste buds, Strawberry Shortcake Cheesecake Sushi Rolls are the whimsical treat you didn’t know you needed. Imagine the creamy sweetness of cheesecake, the freshness of ripe strawberries, and the nostalgic crunch of shortcake crumbs, all rolled into one bite-sized sushi roll. It’s a no-bake dessert that brings together elegance and playfulness in the most delicious way.

This no-fuss, no-bake sweet is perfect for parties, showers, or whenever you’re craving something different. They look like sushi but taste like your favorite slice of strawberry cheesecake. Plus, they’re fun to make and even more fun to eat. Kids love them, adults are fascinated by them, and they always disappear fast from the dessert table.

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What Kind of Nori Should I Use?

None! These Strawberry Shortcake Cheesecake Sushi Rolls are a creative dessert spin on sushi, meaning there’s no seaweed involved. Instead, we roll sweetened rice (or crushed rice cereal) around a cheesecake filling with fresh strawberries. It’s all about mimicking the sushi look while giving you classic dessert flavors.

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Ingredients for the Strawberry Shortcake Cheesecake Sushi Rolls

• Fresh Strawberries: The star of the roll. Choose ripe, firm berries for the best flavor and texture.
• Cream Cheese: Acts as the rich, tangy base of the cheesecake filling.
• Powdered Sugar: Sweetens the cream cheese without a gritty texture.
• Vanilla Extract: Enhances the cheesecake flavor with a warm, aromatic note.
• Whipped Cream or Cool Whip: Lightens up the filling and makes it more mousse-like.
• Rice Krispies or Sweet Sushi Rice: Forms the “rice” portion of the roll. Adds structure and texture.
• White Chocolate or Marshmallow Mixture: Binds the rice layer together for easy rolling.
• Golden Oreos or Shortbread Cookies: Crushed for the iconic shortcake crumb coating.

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How To Make the Strawberry Shortcake Cheesecake Sushi Rolls

Step 1: Make the Cheesecake Filling

In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until well combined. Set aside.

Step 2: Prepare the “Rice” Layer

Melt white chocolate (or marshmallows) and mix with Rice Krispies or sushi rice until well coated. Spread the mixture on a piece of parchment paper into a thin rectangular sheet, similar to a sushi mat.

Step 3: Assemble the Rolls

Spread the cheesecake filling evenly over the rice layer. Place whole strawberries in a line down the center. Carefully roll the sheet over the strawberries, using the parchment paper to help roll tightly.

Step 4: Chill and Slice

Place the roll in the fridge for about 30 minutes to set. Once firm, use a sharp knife to slice into sushi-sized rounds.

Step 5: Coat and Top

Roll each piece in crushed shortbread or Golden Oreo crumbs. Top with a small dollop of whipped cream and half a strawberry for garnish.

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Serving and Storing These Rolls

Serve these Strawberry Shortcake Cheesecake Sushi Rolls chilled, preferably the same day they’re made for the freshest taste and texture. They make a charming addition to any dessert spread and are especially great for spring and summer gatherings.

To store, keep them in an airtight container in the fridge for up to 2 days. The texture is best within 24 hours. Avoid freezing as it affects the creamy filling and fresh strawberries.

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What to Serve With Strawberry Shortcake Cheesecake Sushi Rolls?

Strawberry Lemonade

The perfect tart balance to the sweetness of the rolls.

Chocolate Fondue

Dip your rolls in dark chocolate for a decadent twist.

Mint Iced Tea

Refreshing and helps cleanse the palate between bites.

Whipped Cream Rosettes

Add a light, creamy side to complement the cheesecake filling.

Mini Fruit Kabobs

Keep it fruity and fresh with a vibrant medley of grapes, pineapple, and melon.

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Want More Cheesecake Dessert Ideas?

If you loved these Strawberry Shortcake Cheesecake Sushi Rolls, here are some other sweet creations to try next:

• Strawberry Cheesecake Dump Cake when you want something fruity and effortless.
• White Chocolate Strawberry Cheesecake for an indulgent twist.
• Chocolate Cherry Cream Pie if you’re craving rich and fruity.
• Cheesecake Fruit Salad for a light, no-bake treat.
• Cheesecake Brownies when you want chocolate to meet cheesecake.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some crushed freeze-dried strawberries or a chocolate drizzle? Let me know how yours turned out in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite recipe might be waiting there.

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