There’s something magical about the kind of salad that comes together with just-picked tomatoes, crisp cucumbers, and a sprinkle of something salty. This Tomato Cucumber Feta Salad isn’t just a side dish; it’s the moment your summer garden (or farmer’s market haul) gets its spotlight. It’s sweet, tangy, and crunchy all at once—a perfect bite for those sun-drenched July days.

Whether you’re serving this with grilled meats at a cookout, bringing it along to a picnic, or enjoying it as a light lunch, this salad brings color and brightness to your table. The juicy cherry tomatoes, earthy cucumbers, and creamy crumbles of feta are tied together with a simple olive oil vinaigrette that lets the produce shine.

What Kind of Tomatoes Should I Use?

This salad works beautifully with a mix of cherry or grape tomatoes in a rainbow of colors. The sweetness and juiciness of these small tomatoes make every forkful a burst of flavor. Opt for vine-ripened when possible for maximum taste. You can also use heirloom or Roma if that’s what you have on hand—just chop them into bite-sized chunks.

Ingredients for the Tomato Cucumber Feta Salad

Cherry Tomatoes: The vibrant star of the show, they add natural sweetness and juiciness.
Cucumber: Brings a cooling crunch that balances the tomatoes.
Feta Cheese: Crumbly and briny, it adds depth and contrast to the fresh flavors.
Fresh Parsley: Offers a herbal note that lifts the entire dish.
Olive Oil: A good drizzle ties everything together with richness.
Red Wine Vinegar: Adds a subtle tangy edge.
Salt and Black Pepper: Just enough to enhance every flavor without overpowering.

How To Make the Tomato Cucumber Feta Salad

Step 1: Prep the Produce

Start by halving the cherry tomatoes and slicing the cucumber into half-moons. If your cucumber has thick skin, you might want to peel it halfway for a rustic look and pleasant texture.

Step 2: Make the Simple Dressing

In a small bowl or jar, mix the olive oil and red wine vinegar with a pinch of salt and freshly cracked black pepper. Give it a good whisk or shake to combine.

Step 3: Combine and Toss

Add the chopped vegetables into a large mixing bowl. Crumble in the feta and sprinkle with chopped parsley. Pour the dressing over the top and toss gently until everything is evenly coated.

Step 4: Let It Marinate

For best flavor, let the salad sit for 10-15 minutes before serving. This allows the vinaigrette to soak into the vegetables and meld everything together.

How to Serve and Store Tomato Cucumber Feta Salad

Serve this salad chilled or at room temperature. It pairs beautifully with grilled dishes or can be enjoyed solo for a refreshing, healthy bite. Store any leftovers in an airtight container in the fridge for up to 2 days. Note that the tomatoes may release more juice as it sits, so give it a quick toss before serving again.

What to Serve With Tomato Cucumber Feta Salad?

Grilled Chicken Thighs

The smokiness of grilled chicken makes a great pairing for the tangy freshness of this salad.

Garlic Butter Shrimp

Seafood and this light salad are a match made in summer heaven.

Creamy Pasta Dishes

Like this Creamy Honey Pepper Chicken Mac and Cheese Delight for a contrast of rich and fresh.

Roasted Potatoes

Try our Parmesan Baked Potatoes for a crunchy, cheesy bite on the side.

Southern Deviled Eggs

Balance the creamy yolk-filled bites with this crisp salad. Here’s a great classic version.

Cheeseburger Sliders

Ideal for a picnic or backyard BBQ, this salad cuts through the richness with ease.

Cajun Shrimp Skewers

Add a spicy flair and serve this salad as a refreshing counterpoint.

Light Sandwiches or Wraps

Tuna wraps, veggie pitas, or turkey clubs get a summery upgrade with this on the side.

Want More Salad Ideas with Big Flavor?

If you’re in the mood for more garden-fresh bites, check these out:

Refreshing Marinated Cucumbers, Onions and Tomatoes for a punchy vinegar twist.
Creamy Cranberry Salad when you’re craving fruity tang.
Tex Mex Salad to spice up your side game.
Cheesecake Fruit Salad when sweet meets creamy.
Grape Salad for a creamy-crunchy finish.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you tossed in some avocado, jalapeños, or added a squeeze of lemon? I’d love to hear your spin—drop your version in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.

Sweet Bites, Juicy Tomatoes, and the Salad That Tastes Like July

Author: Julia Walton
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

This Tomato Cucumber Feta Salad bursts with juicy cherry tomatoes, crunchy cucumbers, and briny feta, all wrapped in a light olive oil vinaigrette. It’s the perfect quick salad for hot days—refreshing, vibrant, and delicious. Whether you’re hunting for a healthy snack, light lunch, or quick dinner idea, this easy recipe brings summer flavor to the table with minimal effort. It’s one of those go-to food ideas you’ll want to make again and again. Ideal for picnics, barbecues, or a garden-fresh side dish that just makes sense.