Texas Roadhouse Grilled Shrimp

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Juicy, smoky, and kissed with garlic butter, Texas Roadhouse Grilled Shrimp is a crowd-pleaser that tastes like it came straight off a restaurant grill. These shrimp are perfectly seasoned, lightly charred, and dripping with buttery goodness—exactly what you’d expect from a steakhouse favorite. Whether you’re firing up the grill for a summer cookout or looking to bring some Southern charm to your weeknight dinner, this recipe brings big flavor with minimal effort.

Each skewer delivers a burst of zesty seasoning with a balance of spice and citrus. Pair them with warm rolls or a crisp salad, and you’ve got yourself a memorable meal. What makes this dish even better? It cooks in under 10 minutes!

What Kind of Shrimp Should I Use?

For best results, go with large or jumbo shrimp (16/20 count per pound). Choose ones that are peeled and deveined but still have the tail on—they’re easier to grill and make for a nicer presentation. Fresh shrimp are ideal, but frozen works fine if thawed properly.

Ingredients for the Texas Roadhouse Grilled Shrimp

• Shrimp: The star of the show. Go for large, fresh or frozen (thawed) shrimp for that juicy, meaty bite.
• Garlic: Freshly minced garlic brings pungent aroma and depth.
• Butter: Adds richness and helps carry all the seasoning flavors.
• Paprika: For smoky depth and color.
• Cayenne Pepper: A little heat brings this dish to life.
• Lemon Juice: Balances the richness with brightness.
• Parsley: Adds color and a touch of freshness.
• Salt & Pepper: To round out all the flavors.

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How To Make the Texas Roadhouse Grilled Shrimp

Step 1: Prep the Shrimp

Rinse and pat dry the shrimp. If not already deveined, do that now. Place them in a mixing bowl.

Step 2: Make the Marinade

In a small saucepan, melt the butter. Add minced garlic, paprika, cayenne, salt, and pepper. Stir in fresh lemon juice. Let it cool slightly before pouring over the shrimp. Toss to coat.

Step 3: Marinate

Let the shrimp soak up that flavor for at least 15–20 minutes at room temp. This helps the spices sink in without turning the shrimp mushy.

Step 4: Skewer and Grill

Thread the shrimp onto skewers. Grill over medium-high heat for 2–3 minutes per side or until opaque and slightly charred.

Step 5: Finish and Serve

Brush with extra garlic butter and sprinkle with chopped parsley. Serve hot with lemon wedges and toasted bread.

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Serving and Storing Your Texas Roadhouse Grilled Shrimp

These shrimp are best served right off the grill when they’re hot and glistening. Pair them with garlic toast, rice pilaf, or tossed salad for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a bit of butter to avoid rubbery texture.

What to Serve With Texas Roadhouse Grilled Shrimp?

Garlic Butter Rolls

Their pillowy softness and buttery crust balance out the spice from the shrimp.

Creamy Coleslaw

Adds a cool, crunchy contrast to the warm, smoky shrimp.

Cajun Corn on the Cob

Another Southern favorite, spiced and buttery to match the shrimp’s vibe.

Grilled Asparagus

Charred veggies pair well with seafood and offer a healthy touch.

Dads Creamy Cheesy Au Gratin Potatoes

Rich, cheesy potatoes add heartiness to your shrimp dinner. Try it here

Cajun Shrimp with Garlic Butter Sauce

Make it a seafood night with this bold, saucy cousin. Get the recipe

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Want More Seafood Ideas?

If you’re into grilled seafood and bold flavors, here are more recipes to dive into:

• Creamy Jamaican Shrimp Rasta Pasta for a tropical fusion twist.
• Shrimp Butter Spread Recipe – perfect for crackers and party platters.
• Grilled Shrimp Bowl with Avocado Corn Salsa – a light and zesty meal.
• Olive Garden Chicken and Shrimp Carbonara if you’re craving Italian flair.
• Baked Stuffed Lobster Tail Delight to really impress your dinner guests.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a hint of Old Bay or a splash of white wine in the butter? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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