The Best Mini Pumpkin Pies

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Mini Pumpkin Pies are the ultimate bite-sized treat for fall gatherings, holiday feasts, or a cozy night in. These individual pies pack all the classic pumpkin pie flavor into a crisp, buttery crust and are topped with a swirl of whipped cream and a sprinkle of cinnamon. They’re just the right size to satisfy your sweet tooth without going overboard.

Whether you’re planning a Thanksgiving dessert table or prepping make-ahead sweets for a potluck, these mini pies deliver on both taste and presentation. They bake quickly, are easy to transport, and let everyone enjoy their own little pie—no slicing required. With store-bought crusts and a simple spiced filling, you’ll have these out of the oven and ready to impress in no time.

What Kind of Pie Crust Should I Use?

For simplicity and speed, refrigerated store-bought pie crusts work beautifully for this recipe. They roll out easily, hold their shape in muffin tins, and deliver that classic flaky texture we all love. If you have a favorite homemade crust, feel free to go that route for a personal touch. Just be sure it’s sturdy enough to hold the filling.

Ingredients for the Mini Pumpkin Pies

• Pie Crusts – These act as the buttery, flaky base and help structure the pies in muffin tins.
• Pumpkin Puree – The heart of the filling; opt for canned 100% pumpkin (not pumpkin pie mix) for convenience and consistency.
• Brown Sugar – Adds warmth and depth to the flavor, pairing perfectly with the spices.
• Eggs – Essential for binding the filling and giving it structure as it bakes.
• Evaporated Milk – Gives the filling a creamy, rich consistency without making it too wet.
• Vanilla Extract – Enhances the overall flavor and sweetness naturally.
• Pumpkin Pie Spice – A blend of cinnamon, nutmeg, and cloves that infuses each bite with seasonal coziness.
• Whipped Cream & Cinnamon (for topping) – A finishing touch that adds creaminess and a hint of spice to complement the filling.

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How To Make the Mini Pumpkin Pies

Step 1: Prep the Crust

Roll out your pie crusts and use a round cutter or glass to cut circles big enough to fit into the wells of a standard muffin tin. Gently press each circle into the tin, making sure it forms a little cup for the filling.

Step 2: Make the Pumpkin Filling

In a mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, evaporated milk, vanilla extract, and pumpkin pie spice until smooth and well combined.

Step 3: Fill and Bake

Spoon the filling into each crust-lined muffin cup, filling them almost to the top. Bake at 350°F for about 20-25 minutes, or until the centers are set and a toothpick comes out clean. Let them cool in the tin for 10 minutes, then transfer to a wire rack.

Step 4: Add the Finishing Touch

Once the mini pies have completely cooled, top each one with a swirl of whipped cream and a light dusting of cinnamon.

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How to Store and Serve Mini Pumpkin Pies

These mini pies are best served at room temperature or chilled. Once cooled, store them in an airtight container in the refrigerator for up to 4 days. They can also be made a day in advance, which is perfect for planning ahead during busy holiday seasons.

To serve, add whipped cream just before enjoying so it stays fresh and fluffy. If you’re serving a crowd, arrange them on a rustic wooden tray or a tiered dessert stand for an extra festive touch.

What to Serve With Mini Pumpkin Pies?

Hot Apple Cider

Warm, spiced apple cider complements the cozy flavors of the pumpkin filling.

Vanilla Bean Ice Cream

Serve mini pies slightly warm with a scoop of vanilla ice cream for a comforting dessert.

Candied Pecans

Add some crunch with a side of candied pecans—the nutty sweetness pairs beautifully.

Caramel Drizzle

Drizzle warm caramel sauce over each mini pie for an indulgent finish.

Coffee or Chai Latte

A hot beverage rounds out the experience. Coffee adds boldness, while chai brings warm spices that match the pie perfectly.

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Want More Pie Ideas?

If you adore these cozy Mini Pumpkin Pies, check out these other delicious treats from Savor Queen:

• Chocolate Cherry Cream Pie for a rich, fruity indulgence.
• Shamrock Mint Milkshake Pie for something cool and refreshing.
• Chocolate Chess Pie if you’re after deep cocoa flavor.
• Salted Caramel Cupcakes for another bite-sized sweet.
• Cheesecake Brownies when you can’t decide between creamy and chocolatey.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added maple syrup or swapped the spice blend? I’d love to hear your spin—drop a comment below and share your version!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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