A delightful blast from the past, Watergate Salad is a creamy, dreamy mix of pistachio pudding, whipped topping, juicy fruits, and crunchy nuts. This retro classic has a charming green hue and an irresistible fluffiness that makes it a go-to for potlucks, family reunions, and easy holiday desserts. It requires no baking, minimal prep, and always ends up being the bowl everyone scrapes clean.

The beauty of Watergate Salad lies in its simplicity. It’s that sweet spot between a dessert and a fruit salad, giving you a refreshing and creamy bite every time. With crushed pineapple, mini marshmallows, and chopped pistachios folded into pistachio pudding and whipped topping, it delivers creamy, fruity, and nutty in one bite. Add a sprinkle of chopped pistachios on top for that satisfying crunch.

What Kind of Pistachios Should I Use?

For the best texture and flavor, use roasted and lightly salted pistachios. You can chop them coarsely or finely depending on your crunch preference. If you’re watching sodium, unsalted works beautifully too, especially if you’re going all in on sweet. Freshly shelled pistachios bring a vibrant green pop that makes the salad visually stunning.

Ingredients for the Traditional Watergate Fruit Salad with Pistachios

Instant Pistachio Pudding Mix: The key flavor and the source of that iconic green hue.
Crushed Pineapple (with juice): Adds natural sweetness and a juicy texture that balances the creaminess.
Mini Marshmallows: They soften slightly in the mix and bring a playful texture contrast.
Cool Whip (Whipped Topping): Gives the salad its fluff and creamy consistency.
Chopped Pistachios: For nutty crunch and flavor depth.
Optional: Chopped Pecans or Maraschino Cherries: For a little variation or garnish flair.

How To Make the Traditional Watergate Fruit Salad with Pistachios

Step 1: Combine the Core Ingredients

In a large mixing bowl, stir together the instant pistachio pudding mix and the full can of crushed pineapple (with its juice). The juice will help dissolve the pudding mix into a thick, flavorful base.

Step 2: Fold in the Marshmallows

Add the mini marshmallows and gently fold them into the pistachio-pineapple mixture. They’ll soak up some of the flavor while adding pillowy texture.

Step 3: Add Whipped Topping

Fold in the Cool Whip (or other whipped topping) carefully so it stays fluffy. Mix until everything is evenly combined and the mixture turns a soft minty green.

Step 4: Sprinkle in the Pistachios

Add most of the chopped pistachios and stir gently to distribute. Save a few tablespoons for topping.

Step 5: Chill and Garnish

Refrigerate for at least 2 hours to let flavors meld and the marshmallows soften slightly. When ready to serve, top with the remaining pistachios and optional cherries.

How to Serve and Store Watergate Salad

Watergate Salad is best served chilled. Spoon it into a large serving bowl, or for individual servings, use dessert cups or small mason jars. Garnish right before serving for maximum crunch.

To store, cover tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Avoid freezing, as it affects the texture.

What to Serve With Traditional Watergate Fruit Salad?

Grilled Chicken Sandwiches

The creamy sweetness contrasts perfectly with savory grilled chicken.

BBQ Ribs

Add a refreshing, cool side to balance smoky, bold flavors.

Turkey or Ham Sliders

Great for holiday leftovers or a spring picnic spread.

Deviled Eggs

Pair with a batch of Southern Deviled Eggs for a nostalgic duo.

Cheesecake Fruit Salad

Double the fluff by serving alongside Cheesecake Fruit Salad for a fruit-lovers dessert tray.

Strawberry Shortcake Cheesecake Rolls

Bring some baked indulgence with Strawberry Shortcake Cheesecake Rolls to round out your dessert table.

Want More Fruit Salad Ideas?

If you love this Watergate Fruit Salad, you’ll want to check out these other fruity favorites:

Cheesecake Fruit Salad with its creamy, rich twist.
Creamy Cranberry Salad for a tart, tangy contrast.
Blueberry Delight when you’re craving berries and a buttery crust.
Pineapple Heaven Cake for another pineapple-based sweet treat.
Strawberry Shortcake Cheesecake Rolls if you need a crowd-pleasing dessert with classic charm.

Save This Pin For Later

Save this retro treat to your favorite Pinterest board so it’s ready when you’re craving a no-bake classic with fruity flair.

Tried it with toasted coconut or swapped the marshmallows for fruit-flavored ones? Tell us how it turned out in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite recipe is just a click away.

Traditional Watergate Fruit Salad with Pistachios

Author: Julia Walton
Total Time: 2 hours
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

Get ready to fall in love with the ultimate no-bake dessert: Traditional Watergate Fruit Salad with Pistachios! This nostalgic green fluff brings a creamy blend of pistachio pudding, whipped topping, pineapple, marshmallows, and crunchy nuts into one easy-to-make, crowd-pleasing treat. Whether you need a quick breakfast idea, a simple holiday side, or a light dessert for dinner parties, this easy recipe is packed with flavor and texture. It’s a must-have addition to your recipe box and perfect for summer picnics, potlucks, or anytime you’re craving sweet food ideas.