Julia Walton
There’s something irresistibly comforting about a plate of creamy pasta loaded with golden, garlicky chicken bites. This Tuscan-inspired dish brings together juicy chicken cubes, rich Cajun Alfredo sauce, and sun-dried tomatoes for a burst of bold flavor. Every forkful carries a perfect harmony of creamy, savory, and slightly smoky notes, making it a true crowd-pleaser for family dinners or cozy nights in.
If you’ve been craving restaurant-quality pasta without leaving your kitchen, this recipe is your ticket. The chicken is seasoned and pan-seared until golden, while the pasta swirls in a luscious sauce infused with garlic, Parmesan, and sun-dried tomatoes. It’s hearty, vibrant, and ready to become a weeknight favorite.
What Makes This Tuscan Garlic Chicken Pasta So Special?
The magic lies in its layers of flavor. Cajun spices give the sauce a gentle kick, sun-dried tomatoes provide tangy sweetness, and Parmesan cheese ties it all together with a creamy richness. This combination transforms a simple pasta into an unforgettable meal, perfect for impressing guests or spoiling yourself with comfort food bliss.
Ingredients for Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
- Chicken Breast – Tender, boneless chunks that absorb the garlic and Cajun seasoning beautifully.
- Fusilli or Rotini Pasta – Their spiral shape holds the creamy Alfredo sauce perfectly in every bite.
- Garlic Cloves – Essential for that aromatic Tuscan flair.
- Sun-Dried Tomatoes – Add tangy sweetness and a burst of color to the creamy pasta.
- Heavy Cream – The base for that rich, indulgent Cajun Alfredo sauce.
- Parmesan Cheese – Gives the sauce its salty, nutty depth.
- Cajun Seasoning – Brings smoky heat and a hint of Southern charm to this Italian-inspired dish.
- Olive Oil & Butter – For searing chicken and creating a luscious sauce.
- Fresh Parsley – Adds color and a fresh finish to the final dish.
How To Make Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
Step 1: Prepare the Chicken
Season bite-sized chicken breast pieces with Cajun seasoning, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and sauté until golden brown and fully cooked. Remove from the skillet and set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add fusilli or rotini pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 3: Make the Cajun Alfredo Sauce
In the same skillet used for the chicken, add minced garlic and sauté for 30 seconds until fragrant. Stir in sun-dried tomatoes and heavy cream. Reduce heat to low and let it simmer for 5 minutes. Whisk in Parmesan cheese and a pinch of Cajun seasoning until the sauce is creamy.
Step 4: Combine and Toss
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, stir in a splash of the reserved pasta water until silky. Return the chicken to the skillet and mix everything together.
Step 5: Serve and Garnish
Plate the pasta, sprinkle with chopped parsley, and serve hot. For an extra burst of flavor, top with freshly grated Parmesan and a drizzle of olive oil.
Serving and Storing Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
This pasta is best enjoyed immediately while the sauce is creamy and warm. If you need to store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to bring the sauce back to life.
Freezing is not recommended, as the cream-based sauce may separate when thawed.
What to Serve With Tuscan Garlic Chicken Pasta?
1. Garlic Bread
Crispy, buttery garlic bread is the ultimate companion for soaking up extra Alfredo sauce.
2. Caesar Salad
A cool, crunchy Caesar salad balances the richness of the pasta.
3. Roasted Vegetables
Try oven-roasted asparagus, carrots, or broccoli for a colorful side.
4. Caprese Salad
Fresh mozzarella, basil, and juicy tomatoes provide a bright Italian touch.
5. Lemon Butter Shrimp
Add some protein variety by serving with buttery shrimp for a seafood twist.
6. Sparkling Water or White Wine
Pairing your pasta with a crisp drink elevates the dining experience.
Want More Pasta Ideas With a Twist?
If you loved this Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta, you’ll enjoy these flavorful recipes from SavorQueen:
- Cajun Shrimp with Garlic Butter Sauce
- Creamy Parmesan Italian Sausage Soup
- Garlic Butter Steak Parmesan Rigatoni
- Spaghetti Spinach with Sun-Dried Tomato Cream Sauce
- Cajun Chicken and Sausage Pasta Skillet
Save This Pin For Later
Save this delicious pasta idea to your favorite Pinterest board so it’s easy to find next time you’re craving a creamy, flavor-packed dinner.
Tried this recipe with a twist? Maybe you added mushrooms, a drizzle of balsamic glaze, or swapped the pasta shape? I’d love to hear how it turned out—share your tips in the comments!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite recipe might be waiting there!
Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
Equipment
- Large Skillet
- Pot for Pasta
- Strainer
Ingredients
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 8 oz fusilli or rotini pasta
- 3 cloves garlic, minced
- 0.5 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1.5 tsp Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Season chicken pieces with Cajun seasoning, salt, and pepper. Heat olive oil and butter in a skillet over medium heat and sauté chicken until golden and fully cooked. Remove and set aside.
- Cook pasta in salted boiling water according to package instructions. Reserve ½ cup pasta water, then drain.
- In the same skillet, sauté garlic for 30 seconds, then add sun-dried tomatoes and heavy cream. Simmer 5 minutes.
- Stir in Parmesan and a pinch of Cajun seasoning until smooth. Toss in cooked pasta, adding reserved water as needed.
- Return chicken to skillet, combine well, and garnish with parsley. Serve hot.