Julia Walton
Golden, juicy chicken with a crisp sear, smothered in a rich, velvety garlic parmesan sauce—this is comfort food at its finest. Each bite is a blend of savory spices, creamy textures, and the satisfying bite of tender pasta beneath it all. This dish doesn’t just taste good; it feels indulgent, making it perfect for family dinners or an at-home restaurant-style treat.
The creamy parmesan sauce clings beautifully to every spiral of pasta, while the herby, garlicky notes bring a warm, cozy flavor to the table. Whether you’re craving an easy weeknight dinner or an impressive dish for guests, this recipe hits the sweet spot between simple and sophisticated.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are ideal for this recipe because they cook evenly and develop a beautiful golden crust when seared. If you prefer extra juicy, slightly richer bites, chicken thighs are also a fantastic choice. Make sure to pound them to an even thickness for the best results.
Ingredients for the Ultimate Creamy Garlic Parmesan Chicken Recipe
- Chicken Breasts – The star of the dish, providing lean protein and a tender base for the creamy sauce.
- Garlic – Freshly minced for a bold, aromatic flavor that infuses the entire dish.
- Parmesan Cheese – Brings a salty, nutty depth and thickens the sauce.
- Heavy Cream – Essential for achieving that luscious, velvety consistency.
- Butter – Adds richness and helps develop that golden sear on the chicken.
- Olive Oil – Used for searing, giving the chicken a light crispness.
- Chicken Broth – Enhances the savory flavor and loosens the sauce.
- Italian Seasoning – A mix of herbs that ties all the flavors together beautifully.
- Salt and Pepper – Basic seasoning to bring out all the natural flavors.
- Fresh Parsley – Adds a pop of color and freshness to balance the creamy sauce.
- Pasta (Rotini or Fettuccine) – Perfect for holding onto every drop of that creamy sauce.
How To Make the Ultimate Creamy Garlic Parmesan Chicken Recipe
Step 1: Season and Prepare the Chicken
Pat the chicken breasts dry, then season generously with salt, pepper, and Italian seasoning. This ensures every bite is flavorful and well-balanced.
Step 2: Sear the Chicken to Golden Perfection
Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Transfer to a plate and keep warm.
Step 3: Build the Creamy Garlic Sauce
In the same skillet, reduce heat to medium. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in chicken broth and scrape up any browned bits—this deepens the flavor.
Step 4: Add the Creamy Goodness
Pour in heavy cream and let it simmer until slightly thickened. Whisk in grated parmesan cheese gradually, stirring until the sauce is smooth and creamy.
Step 5: Return the Chicken to the Sauce
Place the seared chicken back into the skillet, spooning the sauce over each piece. Let it simmer for 2-3 minutes so the chicken absorbs all that creamy flavor.
Step 6: Serve Over Pasta
Toss cooked pasta (rotini or fettuccine) in the sauce before plating. Garnish with fresh parsley and an extra sprinkle of parmesan for a restaurant-worthy finish.
Serving and Storing This Ultimate Creamy Garlic Parmesan Chicken
This dish is best served immediately while the sauce is hot and creamy. The pasta should be coated generously with the rich sauce, and the chicken served sliced over the top for a beautiful presentation. For storage, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently over low heat, adding a splash of cream or broth to revive the sauce’s smooth texture.
What to Serve With Ultimate Creamy Garlic Parmesan Chicken?
Garlic Bread with a Crunch
Warm, buttery garlic bread is perfect for soaking up every bit of that creamy sauce.
Roasted Rosemary Sweet Potatoes
The slightly sweet and herby flavor balances the richness of the dish perfectly.
Parmesan Baked Potatoes
Crispy edges and cheesy goodness make these a great starchy side.
Caesar Salad with Crunchy Croutons
The tangy dressing and crisp greens provide a refreshing contrast.
Steamed Asparagus with Lemon Zest
Adds a fresh, bright bite that cuts through the creamy richness.
Creamy Cranberry Salad
A sweet and tangy chilled salad that pairs well with savory chicken.
Easy Cheesy Scalloped Potatoes
For a decadent dinner, these creamy potatoes complement the flavors beautifully.
Roasted Green Beans with Almonds
A light and nutty side to balance the creamy main course.
Want More Creamy Chicken Ideas?
If you’re in love with this creamy garlic parmesan chicken, you’ll adore these other delicious dishes:
• Slow Cooker Creamy Chicken Gravy for a cozy, hands-off dinner.
• Creamy Crockpot Crack Chicken for a cheesy, bacon-packed delight.
• White Wine Parmesan Chicken with a light, elegant twist.
• Creamy Parmesan Italian Sausage Soup for a comforting bowl of goodness.
• Garlic Butter Chicken with Rigatoni and Parmesan if you want more garlicky pasta love.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe added extra herbs or swapped in chicken thighs? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Ultimate Creamy Garlic Parmesan Chicken Recipe
Equipment
- skillet
- Whisk
Ingredients
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces pasta, cooked
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Add chicken broth, scraping up browned bits. Reduce slightly.
- Stir in heavy cream and simmer until slightly thickened. Gradually whisk in parmesan cheese until smooth.
- Return chicken to skillet and spoon sauce over it. Simmer 2-3 minutes.
- Toss cooked pasta in sauce and serve topped with chicken and fresh parsley.