Ultimate Creamy Velveeta Penne Pasta Recipe

Save this recipe on:

Craving something that hugs your taste buds with every bite? This Ultimate Creamy Velveeta Penne Pasta Recipe is your answer. It’s a velvety, cheesy, and oh-so-satisfying dish that turns a simple pantry lineup into the ultimate comfort food. Velveeta melts into a dreamy, rich sauce that wraps around every curve of the penne, creating an irresistible forkful every time. Whether you need a quick weeknight dinner or a cozy weekend indulgence, this pasta hits the spot with ease and flavor.

Think creamy, cheesy, and soul-warming. Velveeta’s smooth meltability gives this dish its signature silkiness, while a few pantry spices and hearty penne pasta take it to dinner-table fame. Pair it with a crisp side salad or some garlicky greens, and you’ve got a full meal that feels fancy but is ridiculously easy to whip up.

---

What Kind of Cheese Should I Use for the Creamiest Sauce?

While many cheeses can make a tasty pasta, Velveeta is unmatched when it comes to smooth, creamy sauces that cling to pasta beautifully. Unlike shredded cheddar or mozzarella, Velveeta melts without separating, making it ideal for a cohesive, silky texture. You can add a handful of sharp cheddar for depth, but the base should always be Velveeta for that ultra-luxurious bite.

---

Ingredients for the Ultimate Creamy Velveeta Penne Pasta Recipe

• Penne Pasta: Its hollow shape and ridges are perfect for catching and holding the rich cheese sauce.
• Velveeta Cheese: The star of the dish, delivering smooth, creamy perfection in every bite.
• Butter: Adds depth and richness to the base of the sauce.
• Milk: Helps create the creamy consistency of the cheese sauce.
• Garlic Powder & Onion Powder: Boosts the flavor and enhances the cheesy goodness.
• Paprika: Adds a subtle smokiness and color.
• Salt & Pepper: For balance and seasoning.
• Parsley (Optional): A sprinkle for color and a hint of freshness at the end.

---

How To Make the Ultimate Creamy Velveeta Penne Pasta Recipe

Step 1: Boil the Penne

Fill a large pot with salted water and bring it to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Make the Creamy Base

In a large saucepan over medium heat, melt the butter. Once melted, pour in the milk and whisk gently. Let it warm through but not boil.

Step 3: Add the Velveeta

Cut the Velveeta into small cubes and add them to the warm milk mixture. Stir continuously until the cheese has fully melted into a smooth sauce. Lower the heat to avoid scorching.

Step 4: Season It Up

Add garlic powder, onion powder, paprika, salt, and pepper. Stir well and taste to adjust seasoning if needed. This is where the sauce really starts to shine.

Step 5: Combine Pasta and Sauce

Add the cooked penne to the saucepan and toss it in the cheese sauce until fully coated. Let it sit for 2-3 minutes on low heat to soak up the flavor.

Step 6: Garnish and Serve

Serve hot, garnished with chopped parsley if desired. A sprinkle of extra paprika or cracked black pepper can elevate the presentation too.

---

Serving and Storing Your Ultimate Creamy Velveeta Penne Pasta

This dish is best enjoyed fresh and piping hot straight from the stove. The creamy cheese sauce is at its silkiest right after it’s prepared. However, if you’re making it ahead or end up with leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to loosen the sauce and stir gently over low heat until warmed through.

Freezing isn’t ideal for this recipe as the cheese sauce may break down, but if necessary, freeze in a sealed container and reheat slowly, stirring often to regain some of the creaminess.

---

What to Serve With Ultimate Creamy Velveeta Penne Pasta Recipe?

Garlic Bread

Classic, crispy, and buttery garlic bread complements the creamy pasta perfectly.

Caesar Salad

The tanginess of Caesar dressing balances the richness of the cheese sauce.

Roasted Broccoli

Adds a nutritious, roasted crunch that contrasts the creamy texture.

Crispy Chicken Tenders

Make it a heartier meal by pairing it with some golden, crispy chicken.

Balsamic Glazed Brussels Sprouts

Their slight bitterness and sweetness make a great flavor match.

Tomato Basil Soup

A cozy side that keeps the comfort theme going strong.

Sauteed Spinach with Garlic

A light and garlicky side to brighten the richness of the pasta.

Cornbread Muffins

Soft, slightly sweet, and buttery—they add a Southern twist to your dinner plate.

---

Want More Pasta Ideas?

If creamy comfort meals like this one hit the spot, here are a few more pasta recipes you should absolutely check out:

• Creamy Velveeta Beef Bowtie Pasta for a meaty twist on cheesy indulgence.
• Cajun Chicken and Sausage Pasta Skillet if you’re craving bold flavors and a bit of spice.
• Creamy Honey Pepper Chicken Mac and Cheese Delight with sweet and savory layers in every bite.
• Smoky BBQ Chicken Cheddar Pasta Skillet for a sweet and smoky flavor blast.
• Cheesy Ranch Chicken Garlic Butter Fettuccine if you want ultra-decadent pasta comfort.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some diced tomatoes, bacon bits, or jalapeños? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: