Rich, creamy, and delightfully spiced, this Vegan Almond Eggnog brings the nostalgic taste of holiday cheer without a drop of dairy. It’s the perfect cozy drink for chilly evenings or festive gatherings, packed with warming flavors of cinnamon, nutmeg, and a subtle hint of vanilla. The best part? It comes together in just minutes and is completely plant-based.

Whether you’re vegan or just looking for a lighter, lactose-free alternative to traditional eggnog, this version doesn’t skimp on indulgence. It has the same silky texture and comforting taste, made from wholesome ingredients you likely already have in your kitchen. Serve it warm with a cinnamon stick or chilled over ice—either way, it’s pure holiday magic.

What Kind of Milk Should I Use for Vegan Eggnog?

Almond milk is the go-to for this recipe because it’s mild, slightly nutty, and pairs beautifully with the classic eggnog spices. For extra creaminess, you can use a blend of almond milk and canned coconut milk. If you prefer oat milk or soy milk, they’re great alternatives too—just keep in mind they may slightly alter the flavor.

Ingredients for the Vegan Almond Eggnog

Almond Milk: Acts as the smooth and slightly nutty base. Choose unsweetened for better control over sweetness.

Coconut Cream: Adds a rich, velvety texture that mimics traditional eggnog’s creaminess.

Maple Syrup: Naturally sweetens the drink with warm undertones that enhance the spices.

Vanilla Extract: Brings depth and a sweet, fragrant flavor.

Ground Nutmeg & Cinnamon: Essential to get that classic eggnog spice.

Turmeric (optional): Just a pinch gives the drink that soft yellow hue without altering flavor.

Salt: A tiny pinch balances all the flavors.

How To Make the Vegan Almond Eggnog

Step 1: Combine the Ingredients

Add almond milk, coconut cream, maple syrup, vanilla, spices, and salt to a blender. Blend until smooth and creamy. This ensures the spices are well distributed and the texture is silky.

Step 2: Warm It Up (Optional)

Pour the mixture into a saucepan and warm gently over medium-low heat. Stir frequently and don’t let it boil—you just want it heated through.

Step 3: Chill or Serve Warm

You can enjoy this eggnog warm, right off the stove, or refrigerate it for a few hours and serve it chilled over ice. Stir before serving if it’s been sitting.

Step 4: Garnish and Enjoy

Serve with a sprinkle of cinnamon or nutmeg on top and a cinnamon stick for a festive touch.

How to Serve and Store This Vegan Almond Eggnog

You can serve this Vegan Almond Eggnog straight from the blender, warm and comforting, or chilled over ice for a more refreshing take. It’s a versatile drink that’s lovely for cozy nights in or festive brunches. Store leftovers in an airtight container in the fridge for up to 4 days. Give it a good stir or shake before pouring—the spices tend to settle.

What to Serve With Vegan Almond Eggnog?

Chocolate Cherry Cream Pie

The tart-sweet cherry filling in this chocolate cherry cream pie complements the creamy spice of the eggnog.

Gooey Cinnamon Cream Cheese Muffins

Try pairing with these cinnamon cream cheese muffins for a sweet, cozy brunch.

Soft Peanut Butter Cookies

The nutty flavor in these soft peanut butter cookies pairs wonderfully with almond milk eggnog.

Cheesecake Brownies

A rich contrast to the spiced drink—these cheesecake brownies add decadence.

Jalapeno Popper Deviled Eggs

Need something savory? These jalapeno deviled eggs offer a spicy kick that balances the sweetness.

Want More Holiday Drink Ideas?

If you love this Vegan Almond Eggnog, you’ll enjoy these other cozy creations too:

Cheesecake Fruit Salad for a sweet, creamy pairing.
Cranberry Orange Bread bursting with zesty flavor.
Apple Fritter Bread for an autumnal twist.
Creamy Roasted Garlic Tomato Soup if you’re craving something savory on the side.
Classic Vanilla Fudge to satisfy your sweet tooth.

Save This Pin For Later

Save this festive sip to your favorite Pinterest board so it’s easy to find next time you’re craving a creamy dairy-free delight.

Tried it with your own spin? Maybe swapped in cashew milk or added a dash of bourbon? Let me know how it turned out in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Vegan Almond Eggnog

Author: Julia Walton
Total Time: 10 minutes
Yield: 2 servings
Diet: Vegan

Print Recipe

Description

Looking for a festive sip that’s creamy, cozy, and completely dairy-free? This Vegan Almond Eggnog is your answer! Blended with rich coconut cream, warm spices like cinnamon and nutmeg, and naturally sweetened with maple syrup, this holiday drink is the perfect alternative to traditional eggnog. Whether served warm or cold, it’s ideal for any holiday gathering or just a quiet night in. With simple ingredients and no eggs or dairy, it’s one of those easy recipes that turns into a seasonal favorite. Great for holiday drinks, winter treats, and dairy-free dessert ideas.