Julia Walton
If you’re craving a dessert that’s as stunning as it is delicious, this Berry-Licious Dessert Lasagna is the showstopper you need. Imagine layers of crisp puff pastry, fluffy cream cheese filling, and a rich berry compote oozing between every bite. Finished with fresh berries and a dusting of powdered sugar, this dessert isn’t just a treat—it’s a masterpiece.
Perfect for celebrations, brunches, or when you simply want to spoil yourself, this lasagna combines sweet, tangy, and creamy elements beautifully. It’s a dessert that feels indulgent but comes together with simple ingredients, making it a recipe you’ll want to keep on repeat.
What Kind of Puff Pastry Should I Use?
A store-bought puff pastry works wonderfully for this dessert, saving time without sacrificing texture. Choose an all-butter puff pastry for the richest flavor and flakiest layers. If you enjoy baking from scratch, homemade puff pastry is always a luxurious option, but it’s not essential—what truly matters is baking it until golden and crisp.
Ingredients for the Berry-Licious Dessert Lasagna
- Puff Pastry Sheets – Provides the crisp, buttery layers that hold the creamy and fruity fillings.
- Cream Cheese – Adds the rich, velvety texture and tangy balance to the sweetness.
- Heavy Cream – Whipped into the cream cheese for a light, fluffy filling.
- Powdered Sugar – Sweetens the cream layer and dusts the finished dessert for a bakery-perfect look.
- Mixed Berries (Blueberries, Raspberries, Blackberries) – Brings a sweet-tart burst of flavor and vibrant color.
- Berry Jam or Compote – Deepens the berry flavor and adds a juicy layer between the cream.
- Vanilla Extract – Enhances the flavor of the cream filling.
- Fresh Mint (optional) – A refreshing garnish that adds a pop of color.
How To Make the Berry-Licious Dessert Lasagna
Step 1: Bake the Puff Pastry Layers
Preheat your oven to 400°F (200°C). Lay out the puff pastry sheets on a baking sheet lined with parchment paper. Prick them lightly with a fork to prevent too much puffing, then bake until golden brown and crisp—about 12-15 minutes. Let them cool completely.
Step 2: Prepare the Creamy Filling
In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add heavy cream and whip until light and fluffy. This will be your luscious cream layer.
Step 3: Assemble the Layers
Place one baked puff pastry sheet on a serving plate. Spread a generous layer of cream cheese filling, followed by berry jam or compote. Add another puff pastry sheet on top and repeat the process, finishing with a top layer of puff pastry.
Step 4: Decorate with Fresh Berries
Once assembled, top the final puff pastry sheet with dollops of cream, a handful of fresh blueberries, raspberries, and blackberries. Lightly dust with powdered sugar for an elegant finish.
Step 5: Chill Before Serving
For the best texture, chill the dessert lasagna in the refrigerator for at least an hour before slicing. This allows the layers to set and makes cutting easier.
Serving and Storing the Berry-Licious Dessert Lasagna
Serve this dessert slightly chilled for the best bite, allowing the puff pastry to remain crisp while the cream layers stay smooth and dreamy. A sharp knife will give you clean, bakery-style slices. Garnish each serving with extra fresh berries and a mint sprig for that irresistible, photo-worthy touch.
To store leftovers, keep the lasagna covered in the refrigerator for up to 3 days. The pastry may soften slightly over time, but the flavors meld beautifully, making it just as delightful the next day.
What to Serve With Berry-Licious Dessert Lasagna?
1. Vanilla Bean Ice Cream
A scoop of creamy vanilla ice cream pairs perfectly with the tangy berries.
2. Lemonade or Iced Tea
Refreshing drinks balance the richness of the dessert.
3. Champagne or Prosecco
For celebrations, bubbly adds a touch of elegance.
4. Dark Chocolate Shavings
Sprinkle some over the top for a sophisticated twist.
5. Almond Biscotti
Serve alongside for an added crunch.
6. Hot Cappuccino
The creaminess of the cappuccino complements the dessert beautifully.
7. Strawberry Coulis Drizzle
Enhance the berry flavor with a drizzle of extra strawberry sauce.
Want More Dessert Ideas with a Fruity Twist?
If this Berry-Licious Dessert Lasagna made your taste buds sing, you’ll love these other fruit-inspired treats:
- Strawberry Shortcake Cheesecake Rolls for a creamy, berry-packed delight.
- White Chocolate Strawberry Cheesecake when you crave something rich and decadent.
- Cheesecake Fruit Salad for a quick, refreshing dessert.
- Pineapple Heaven Cake if tropical sweetness is your vibe.
- Vintage Maraschino Cherry Cake for a nostalgic twist.
Save This Pin For Later
Save this irresistible dessert to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a layer of lemon curd or a sprinkle of toasted coconut? Share your tips or questions in the comments below!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Berry-Licious Dessert Lasagna
Equipment
- Oven
- Mixing bowl
- Hand Mixer
- Serving Plate
Ingredients
Ingredients
- 2 sheets puff pastry sheets
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar plus extra for dusting
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, blackberries)
- 1/2 cup berry jam or compote
- fresh mint leaves for garnish optional
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place puff pastry sheets on the baking sheet, prick with a fork, and bake for 12-15 minutes or until golden brown and crisp. Cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and whip until fluffy.
- On a serving plate, place one baked puff pastry sheet, spread cream filling, and add berry jam or compote. Repeat with the second sheet.
- Top with fresh berries and a dusting of powdered sugar.
- Chill for at least 1 hour before slicing for clean layers. Garnish with mint before serving.