Julia Walton
Indulge in a luxurious pasta experience with this Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce. This dish combines tender beef pieces with a rich, velvety sauce infused with Cajun spices, creating a bold flavor in every bite. The silky Velveeta and Parmesan melt perfectly, clinging to the linguine for a decadent, cheesy coating that will have everyone coming back for seconds.
Perfect for cozy family dinners or impressing guests, this recipe balances creamy comfort with a kick of spice. The juicy beef and aromatic garlic make each mouthful irresistible, turning a simple pasta night into a restaurant-worthy experience. Whether served with a crisp salad or warm garlic bread, it’s a meal that feels like an indulgent hug on a plate.
What Kind of Beef Works Best for Cajun Beef Linguine?
The best choice for this pasta is tender, quick-cooking beef like sirloin or ribeye, cut into small bite-sized pieces. These cuts sear beautifully, locking in juices while absorbing the Cajun spices. If you prefer a budget-friendly option, thinly sliced flank steak works wonderfully too.
Ingredients for the Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce
- Linguine pasta – The perfect shape to catch every drop of creamy, cheesy sauce.
- Beef (sirloin, ribeye, or flank steak) – Juicy, flavorful protein that pairs beautifully with Cajun seasoning.
- Velveeta cheese – Creates that smooth, ultra-creamy texture in the sauce.
- Parmesan cheese – Adds a salty, nutty depth that balances the richness.
- Heavy cream – Essential for the luscious, silky sauce base.
- Garlic – Brings aromatic depth and flavor to every bite.
- Cajun seasoning – Provides the bold, smoky-spicy flavor that defines the dish.
- Olive oil or butter – For sautéing the beef and enhancing the sauce’s richness.
- Fresh parsley – A fresh, vibrant finishing touch.
How To Make Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions. Drain and set aside, tossing with a drizzle of olive oil to prevent sticking.
Step 2: Sear the Beef
Heat a skillet over medium-high heat with olive oil or butter. Add the bite-sized beef pieces, seasoned with Cajun spice, and sear until browned on the outside but still juicy inside. Remove the beef and set aside.
Step 3: Build the Creamy Sauce
In the same skillet, sauté minced garlic until fragrant. Lower the heat and stir in heavy cream, Velveeta cubes, and Parmesan cheese until melted and smooth.
Step 4: Combine Everything
Return the beef to the skillet, then add the cooked linguine. Toss everything together so the pasta is coated in the rich, cheesy Cajun sauce.
Step 5: Serve and Garnish
Plate the pasta and sprinkle with freshly chopped parsley. Serve hot with a side of crusty bread or a light salad.
Serving and Storing Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce
This dish is best enjoyed immediately while the cheese sauce is hot and creamy, but it also stores well for a quick next-day meal. Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to revive the sauce’s silky texture.
What to Serve With Cajun Beef Linguine?
1. Garlic Bread
A warm, crusty garlic bread is perfect for scooping up every drop of creamy sauce.
2. Caesar Salad
A crisp Caesar salad provides a refreshing balance to the richness of the pasta.
3. Roasted Vegetables
Oven-roasted broccoli, bell peppers, or asparagus complement the spicy beef flavors.
4. Fresh Green Beans
Lightly steamed or sautéed green beans add a crisp, fresh side dish.
5. Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic make a bright companion.
6. Creamy Coleslaw
The tangy creaminess cuts through the cheesy sauce beautifully.
7. Lemon Zucchini Ribbons
A light, citrusy side that adds a delicate contrast to the Cajun spice.
Want More Pasta Dinner Ideas?
If you love this Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce, you’ll also enjoy these irresistible pasta creations:
- Creamy Velveeta Beef Bowtie Pasta for a cheesy twist on a family classic.
- Garlic Butter Steak Parmesan Rigatoni packed with bold garlic and rich steak flavor.
- One-Pan Cajun Honey Butter Steak Pasta Wonder for another Cajun-inspired delight.
- Cheesy Ranch Chicken Garlic Butter Fettuccine for creamy comfort food vibes.
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Tried it with a twist? Maybe you added sun-dried tomatoes or swapped linguine for penne? Share your tips and results in the comments!
Need more delicious inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might be waiting there!
Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce
Equipment
- Large pot
- skillet
- Wooden spoon
- Colander
Ingredients
Ingredients
- 16 oz linguine pasta
- 1 lb beef sirloin, cut into bite-size pieces
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 8 oz Velveeta cheese, cubed
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook linguine in salted boiling water until al dente. Drain and toss with a drizzle of olive oil; set aside.
- Heat olive oil or butter in a skillet over medium-high heat. Season beef with Cajun seasoning and sear until browned; remove and set aside.
- In the same skillet, sauté garlic until fragrant. Lower the heat, then add heavy cream, Velveeta cubes, and Parmesan cheese. Stir until melted and creamy.
- Return beef to the skillet and add the linguine. Toss to fully coat in the creamy Cajun sauce.
- Garnish with chopped parsley and serve immediately with your favorite sides.