Julia Walton
There’s something irresistible about a dish that combines creamy, cheesy pasta with tender, flavor-packed chicken. Cheesy Rigatoni with Garlic Parmesan Chicken delivers the best of both worlds: a luscious cheese sauce clinging to perfectly cooked rigatoni, paired with juicy chicken seasoned to golden perfection. It’s comfort food elevated, perfect for family dinners or cozy nights in.
The magic of this dish lies in its balance of rich creaminess and savory garlic notes. The rigatoni holds the sauce beautifully, while the seared chicken adds a satisfying texture and protein punch. Topped with a sprinkle of fresh herbs, this meal looks as impressive as it tastes, making it a true crowd-pleaser for both weeknight meals and casual gatherings.
What Kind of Cheese Makes the Best Cheesy Rigatoni?
The key to an unforgettable cheesy rigatoni is using a blend of cheeses that melt smoothly and create depth of flavor. A combination of sharp cheddar, Parmesan, and a touch of mozzarella ensures a silky, rich sauce. The cheddar gives boldness, Parmesan adds nutty umami, and mozzarella provides that signature stretch.
Ingredients for Cheesy Rigatoni with Garlic Parmesan Chicken
- Rigatoni Pasta – Its ridged, tubular shape captures creamy cheese sauce perfectly.
- Chicken Breasts – Lean, tender protein that balances the richness of the pasta.
- Garlic – Infuses both the sauce and the chicken with deep, savory flavor.
- Butter and Olive Oil – For a luscious base to sauté garlic and sear the chicken.
- Heavy Cream – Creates the indulgent creamy sauce for the rigatoni.
- Cheddar, Parmesan, and Mozzarella – A trio of cheeses that melt into a luxurious, flavorful sauce.
- Fresh Parsley – Adds color and freshness to the final dish.
- Salt, Pepper, and Paprika – Simple seasonings to enhance the chicken and sauce.
How to Make Cheesy Rigatoni with Garlic Parmesan Chicken
Step 1: Prepare the Rigatoni
Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions until al dente. Drain, toss lightly with olive oil to prevent sticking, and set aside.
Step 2: Season and Sear the Chicken
Season chicken breasts generously with salt, pepper, and paprika. In a skillet, heat a combination of butter and olive oil. Sear the chicken over medium-high heat for about 4-5 minutes per side until golden brown and cooked through. Remove from skillet and let it rest before slicing.
Step 3: Create the Garlic Parmesan Sauce
In the same skillet, melt more butter and sauté minced garlic until fragrant. Pour in heavy cream, whisking to combine with the garlic. Gradually add cheddar, mozzarella, and Parmesan, stirring constantly until the sauce becomes smooth and creamy.
Step 4: Combine and Toss
Add the cooked rigatoni to the skillet and toss until each piece is coated in the cheesy sauce. Top with sliced garlic Parmesan chicken and sprinkle with fresh parsley for a vibrant finish.
Step 5: Serve and Enjoy
Serve the Cheesy Rigatoni with Garlic Parmesan Chicken immediately while warm, letting the sauce cling to each piece of pasta for the ultimate comfort food experience.
Serving and Storing Cheesy Rigatoni with Garlic Parmesan Chicken
This dish is best enjoyed hot off the stove, with the cheese still creamy and the chicken tender. If you need to store leftovers, let the pasta cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to revive the sauce.
What to Serve With Cheesy Rigatoni with Garlic Parmesan Chicken
1. Garlic Bread
Buttery garlic bread is the perfect side to scoop up any leftover sauce.
2. Caesar Salad
A crisp Caesar salad balances the rich flavors with a touch of tang.
3. Roasted Broccoli
Oven-roasted broccoli adds a bit of crunch and freshness to the meal.
4. Caprese Salad
Fresh mozzarella, tomatoes, and basil provide a bright and juicy contrast.
5. Steamed Green Beans
Lightly seasoned green beans offer a simple, healthy side option.
6. Balsamic Glazed Carrots
Their natural sweetness complements the creamy pasta beautifully.
7. Sautéed Spinach
A quick sauté of spinach with garlic adds color and nutrients to your plate.
Want More Comforting Pasta Ideas?
If you loved this Cheesy Rigatoni with Garlic Parmesan Chicken, here are more pasta inspirations you might enjoy:
- Garlic Butter Steak Parmesan Rigatoni for a rich, meaty twist.
- Cheesy Ranch Chicken Garlic Butter Fettuccine packed with creamy ranch flavor.
- Ultimate One-Pan Creamy Honey Butter Steak Pasta for a quick weeknight dinner.
- Spicy Cajun Steak Mozzarella Alfredo Pasta if you like a little heat in your creamy pasta.
- Garlic Sausage Alfredo Rigatoni for a hearty family-friendly meal.
Save This Pin For Later
Save this delicious pasta idea to your favorite Pinterest board so you can find it easily for busy weeknights or cozy weekends.
Have you tried it with a twist—maybe extra herbs or a sprinkle of chili flakes? Share your tips and favorite add-ins in the comments!
Need more recipe inspiration? Visit my daily kitchen creations on SavorQueen Recipes on Pinterest and discover your next family favorite!
Cheesy Rigatoni with Garlic Parmesan Chicken
Equipment
- Large pot
- skillet
- Colander
Ingredients
Ingredients
- 12 oz rigatoni pasta
- 2 large chicken breasts
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook rigatoni until al dente. Drain and set aside.
- Season chicken with salt, pepper, and paprika. Heat butter and olive oil in a skillet and sear chicken 4-5 minutes per side until golden and cooked through. Remove and rest.
- In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and whisk until combined. Gradually add cheddar, mozzarella, and Parmesan until smooth.
- Toss cooked rigatoni in the sauce. Slice chicken and arrange on top. Garnish with fresh parsley.
- Serve immediately and enjoy creamy, cheesy pasta perfection.