Julia Walton
Tender bites of Cajun-seasoned chicken meet pillowy cheese-filled tortellini, all wrapped in a rich, velvety garlic Velveeta cheese sauce. This dish is the ultimate comfort food with a bold twist, perfect for a weeknight indulgence or a special family dinner.
Every forkful blends the smoky spice of Cajun seasoning with the creamy, cheesy goodness that clings to every piece of pasta. The tortellini soak up that luscious sauce, while the golden-seared chicken adds hearty protein and a hint of charred flavor. It’s a one-pan wonder that tastes like it came from a cozy bistro kitchen.
What Kind of Tortellini Should I Use?
Fresh or refrigerated cheese tortellini works best for this recipe. The tender pasta cooks quickly and pairs beautifully with the creamy Velveeta sauce. You can also use frozen tortellini—just allow a few extra minutes of cooking time so it heats through without overcooking the chicken.
Ingredients for the Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
- Chicken breast – Lean, tender, and perfect for holding that Cajun spice rub.
- Cajun seasoning – Brings smoky, peppery heat to balance the creamy cheese sauce.
- Cheese tortellini – Soft pasta pockets filled with cheese, the ideal vehicle for soaking up sauce.
- Velveeta cheese – Melts into a silky, rich sauce without any graininess.
- Garlic – Fresh minced garlic infuses the sauce with aromatic depth.
- Heavy cream – Adds extra body and a luxurious texture to the cheese sauce.
- Butter – For sautéing garlic and adding a touch of richness.
- Parsley – Freshly chopped for a burst of color and herbaceous finish.
How To Make the Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry and season generously with Cajun seasoning on both sides. Heat a large skillet over medium-high heat, drizzle with a bit of oil, and sear the chicken until golden brown on each side and cooked through, about 4–5 minutes per side. Remove from the skillet and let rest before slicing into strips.
Step 2: Cook the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water in case you need to thin the sauce later.
Step 3: Make the Garlic Cheese Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Add cubed Velveeta cheese, stirring until completely melted into a smooth sauce.
Step 4: Combine and Coat
Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.
Step 5: Add the Chicken Back
Nestle the sliced chicken into the skillet, letting it warm through in the sauce. Sprinkle with chopped parsley for a fresh finish.
Serving and Storing Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
This dish is best served hot right out of the skillet, ensuring the sauce stays creamy and the tortellini tender. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat with a splash of cream or milk to restore the sauce’s texture.
What to Serve With Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
Garlic Bread
Warm, buttery garlic bread is perfect for mopping up any leftover sauce.
Steamed Broccoli
A light, fresh side that balances the richness of the pasta.
Caesar Salad
Crisp romaine with tangy Caesar dressing provides a refreshing contrast.
Roasted Asparagus
Adds a slightly earthy, nutty bite to the meal.
Caprese Salad
Fresh mozzarella, tomatoes, and basil bring bright, juicy flavors.
Cornbread Muffins
Soft, slightly sweet muffins are a comforting addition.
Grilled Zucchini
Smoky grilled zucchini pairs beautifully with the Cajun spice.
Want More Pasta Ideas with a Twist?
If you love this Creamy Cajun Chicken Tortellini, you might also enjoy:
- Cajun Shrimp with Garlic Butter Sauce
- Creamy Parmesan Italian Sausage Soup
- Garlic Butter Chicken with Rigatoni and Parmesan
- Cheesy Ranch Chicken Garlic Butter Fettuccine
- One-Pan Cajun Honey Butter Steak Pasta Wonder
Save This Pin For Later
Save this tasty pasta idea to your favorite Pinterest board so you can whip it up again in no time. Tried it with a twist—maybe a handful of spinach or a dash of smoked paprika? Share your version in the comments!
Need more daily inspiration? Explore my kitchen creations on SavorQueen Recipes on Pinterest.
Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 2 chicken breasts
- 2 teaspoons Cajun seasoning
- 12 ounces cheese tortellini
- 8 ounces Velveeta cheese, cubed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons parsley, chopped
Instructions
- Pat chicken dry, season with Cajun seasoning, and sear in a skillet over medium-high heat for 4–5 minutes per side. Remove and slice.
- Cook tortellini in salted boiling water until al dente. Drain and reserve 1 cup pasta water.
- Melt butter in the skillet, sauté garlic for 30 seconds, add heavy cream, and bring to a simmer.
- Stir in Velveeta until melted and smooth.
- Add tortellini to the sauce, toss gently, and add pasta water if needed.
- Return chicken to skillet, heat through, and garnish with parsley.