Julia Walton
Nothing says cozy comfort quite like a heaping plate of creamy pasta topped with juicy, perfectly seasoned chicken. This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce is the ultimate weeknight indulgence—rich, cheesy, and loaded with flavor. The tender rotini pasta hugs every bit of that velvety sauce, while the crispy, golden chicken adds a satisfying bite.
Imagine each forkful: creamy Velveeta melting into garlic butter, a hint of herbs, and a generous layer of gooey mozzarella baked to bubbly perfection. This dish is a hug in a bowl—hearty enough for family dinners but elegant enough to impress guests.
What Makes This Creamy Velveeta Chicken Rotini So Special?
The secret lies in the perfect balance of flavors and textures. Velveeta provides that smooth, creamy base we all crave, while mozzarella and garlic butter bring a savory richness. The chicken is pan-seared until crisp on the outside and tender on the inside, giving every bite the perfect contrast.
Ingredients for the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce
- Rotini Pasta – Its spiral shape traps the creamy cheese sauce beautifully.
- Velveeta Cheese – The star of the sauce, giving that luscious, melty creaminess.
- Mozzarella Cheese – Baked on top for that irresistible golden-brown, stretchy cheese pull.
- Boneless Chicken Breasts – Juicy, pan-seared chicken that pairs perfectly with the rich sauce.
- Butter & Garlic – Infused together for a bold, savory base.
- Heavy Cream – Creates an extra silky sauce consistency.
- Paprika & Italian Seasoning – For a kick of flavor and aromatic herbs.
- Olive Oil – Keeps the chicken moist while helping it crisp up beautifully.
- Fresh Parsley – Adds a pop of color and freshness to balance the rich flavors.
How To Make the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce
Step 1: Cook the Rotini to Perfection
Bring a large pot of salted water to a boil and cook the rotini pasta until al dente. Drain and set aside, reserving a splash of pasta water for later.
Step 2: Pan-Sear the Chicken
Season chicken breasts with paprika, Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat, then sear the chicken for 5–7 minutes per side until golden and cooked through. Remove and let it rest before slicing.
Step 3: Make the Garlic Butter Base
In the same skillet, reduce heat to medium, add butter and minced garlic, stirring until fragrant. This forms the rich, savory base for the sauce.
Step 4: Create the Creamy Cheese Sauce
Pour in heavy cream and slowly stir in cubed Velveeta until melted and smooth. Add a bit of pasta water if needed for consistency.
Step 5: Combine and Assemble
Toss the cooked rotini into the sauce until fully coated. Layer into a baking dish, top with sliced chicken and shredded mozzarella.
Step 6: Bake Until Bubbly
Bake at 375°F for 10–12 minutes or until the mozzarella is golden and bubbly. Garnish with fresh parsley before serving.
Serving and Storing Creamy Velveeta Chicken Rotini
This pasta is best enjoyed hot out of the oven when the cheese is at its melty best. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to revive the sauce’s creamy texture.
What to Serve With Creamy Velveeta Chicken Rotini?
Garlic Bread
Crispy, buttery garlic bread is the perfect side to mop up every bit of sauce.
Caesar Salad
A crisp Caesar salad balances the richness of the cheesy pasta.
Roasted Vegetables
Oven-roasted broccoli or carrots add a fresh, wholesome bite.
Parmesan Green Beans
Lightly sautéed green beans with parmesan add a savory crunch.
Caprese Salad
Tomatoes, mozzarella, and basil for a refreshing contrast.
Crispy Zucchini Fries
A fun, crunchy alternative to garlic bread.
Want More Cheesy Pasta Ideas?
If you love this dish, you’ll probably enjoy these other favorites:
- Creamy Velveeta Beef Bowtie Pasta for a beefy twist.
- Cheesy Ranch Chicken Garlic Butter Fettuccine for garlicky richness.
- Ultimate One-Pan Creamy Honey Butter Steak Pasta for a steak lover’s dream.
- Garlic Butter Chicken with Rigatoni and Parmesan for another chicken-and-pasta favorite.
- Cheesy Ranch Chicken and Broccoli Pasta Skillet for a veggie-packed option.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a sprinkle of red pepper flakes or a splash of white wine in the sauce? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce
Equipment
- Large Skillet
- Baking dish
- Large pot
Ingredients
Ingredients
- 225 g rotini pasta
- 2 cups Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 2 boneless chicken breasts
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- to taste salt and pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta until al dente, drain and set aside.
- Season and cook chicken in olive oil until golden and cooked through.
- Sauté butter and garlic until fragrant.
- Add heavy cream and Velveeta, stir until smooth.
- Toss pasta in sauce, top with chicken and mozzarella.
- Bake at 375°F for 10–12 minutes until bubbly and golden.