The information on savorqueen.com is published in good faith and for general information only. Please read the notes below before you cook, crochet or build anything from the site.
Recipes
Every recipe is tested before it is published, but ovens, pans, ingredients and altitudes vary. Cooking times and temperatures are a guide: always check that meat, poultry, fish and eggs reach a safe internal temperature and follow safe food handling and storage practices. Nutrition information, where shown, is an automatic estimate and should not be relied on for medical or dietary decisions. If you have an allergy or a medical condition, check every ingredient and consult a professional.
Crochet patterns and DIY projects
Patterns and projects are worked up and checked before publication, but your yarn, hook, tension and materials will change the result. Finished sizes are approximate. Small parts on amigurumi and decorations can be a choking hazard for babies and young children: use safety eyes and secure attachment, and keep small items away from small children. Use tools, glue, paint, cutters and heat sources according to their instructions and in a ventilated space.
Not professional advice
Nothing on the site is medical, nutritional, legal or financial advice. Content is provided for inspiration and general guidance and does not replace advice from a qualified professional.
External links and affiliate links
The site links to other websites and sometimes uses affiliate links, which are disclosed where they appear. Savor Queen does not control linked sites and is not responsible for their content, products or privacy practices. A link is not an endorsement.
Advertising
Advertisements are served by third-party networks. Savor Queen does not choose individual ads and is not responsible for the products or claims they contain.
Limitation of liability
Savor Queen is not liable for any loss, injury or damage that results from using the site or from making anything published on it. You use the site and its content at your own risk.
Questions
Email [email protected].