Julia Walton
Delicate, creamy, and undeniably elegant, these White Chocolate Mousse Tartlets are the perfect dessert for any occasion. Each bite combines a buttery crisp crust with a smooth, luscious white chocolate mousse that melts in your mouth. Finished with fresh raspberries and a drizzle of caramel, they strike a balance between sweetness and tartness that feels luxurious yet approachable.
Whether you’re hosting an afternoon tea or simply treating yourself, these tartlets bring a bakery-quality touch to your home kitchen. The combination of rich white chocolate and the crunch of a graham cracker base makes them irresistible for chocolate lovers and dessert enthusiasts alike.
What Kind of White Chocolate Should I Use?
Choosing a high-quality white chocolate is essential for creating a silky, velvety mousse. Opt for a bar rather than chips, as bars contain more cocoa butter, which results in a creamier texture. A premium brand with at least 30% cocoa butter will provide that luxurious melt-in-your-mouth consistency these tartlets are known for.
Ingredients for the Elegant White Chocolate Mousse Tartlets
Graham Cracker Crumbs – Provide the crisp, buttery base that holds the mousse perfectly.
Unsalted Butter – Binds the crust and gives it a rich, toasty flavor.
White Chocolate – The star of the dessert, delivering creamy sweetness and a hint of vanilla.
Heavy Whipping Cream – Whipped to soft peaks, it adds the light, airy texture to the mousse.
Cream Cheese – Stabilizes the mousse while adding a subtle tang to balance the sweetness.
Powdered Sugar – Sweetens the mousse without leaving any grainy texture.
Fresh Raspberries – Add a tart contrast and a pop of vibrant color.
Caramel Sauce – A light drizzle enhances the sweetness and provides a glossy finish.
Edible Flowers (optional) – Perfect for an elegant, decorative touch.
How To Make the Elegant White Chocolate Mousse Tartlets
Step 1: Prepare the Crust – Buttery and Crisp
Combine graham cracker crumbs and melted unsalted butter in a mixing bowl. Stir until every crumb is evenly coated. Press the mixture firmly into tartlet pans, making sure to create an even layer on the bottom and sides. Chill for at least 20 minutes to set.
Step 2: Melt the White Chocolate – Smooth and Creamy
Place chopped white chocolate in a heatproof bowl over simmering water (double boiler method). Stir gently until fully melted and smooth. Remove from heat and let it cool slightly.
Step 3: Whip the Cream – Light and Airy
In a chilled mixing bowl, whip heavy cream until soft peaks form. Be careful not to overwhip; you want a smooth, fluffy consistency.
Step 4: Make the Mousse – Velvety and Luscious
In a separate bowl, beat cream cheese and powdered sugar until smooth and creamy. Fold in the cooled melted white chocolate until combined, then gently fold in the whipped cream, keeping the mixture light and airy.
Step 5: Fill the Tartlets – Elegant and Tempting
Spoon or pipe the mousse into the chilled tartlet crusts. Use a piping bag with a star tip for a decorative swirl if desired.
Step 6: Garnish – The Finishing Touch
Top each tartlet with fresh raspberries, drizzle with caramel sauce, and add edible flowers for an elegant presentation.
Serving and Storing Elegant White Chocolate Mousse Tartlets
These tartlets are best enjoyed chilled, as the mousse firms slightly and enhances its creamy texture when cold. Serve them within a few hours of assembling for the freshest taste and the most appealing presentation. If making ahead, store them in an airtight container in the refrigerator for up to 2 days, but add the fresh raspberries and caramel drizzle just before serving to keep them looking vibrant.
For a party, you can prepare the crust and mousse a day in advance, storing them separately, then assemble them shortly before guests arrive.
What to Serve With Elegant White Chocolate Mousse Tartlets?
Fresh Mint Tea
The refreshing herbal notes of mint tea balance the sweetness beautifully.
Sparkling Prosecco
A glass of bubbly enhances the tartlets’ rich creaminess with its light, crisp finish.
Mixed Berry Salad
Add a refreshing contrast with a medley of strawberries, blueberries, and blackberries tossed in a light honey-lemon dressing.
Chocolate-Dipped Strawberries
Keep the dessert theme going with this simple yet indulgent pairing.
Almond Biscotti
Crisp biscotti complements the smooth mousse and adds an extra crunch.
Vanilla Bean Ice Cream
For an over-the-top dessert experience, serve a scoop of creamy vanilla bean ice cream on the side.
Roasted Pistachios
A small bowl of lightly salted roasted pistachios offers a nice nutty contrast.
Want More Dessert Ideas?
If these Elegant White Chocolate Mousse Tartlets caught your attention, you’ll love these other dessert creations from SavorQueen:
• White Chocolate Strawberry Cheesecake for a creamy, fruity indulgence.
• Chocolate Cherry Cream Pie if you crave a chocolatey, cherry-filled delight.
• Strawberry Shortcake Cheesecake Rolls for a fun, layered treat.
• Salted Caramel Cupcakes to satisfy your caramel cravings.
• Lemon Raspberry Swirl Cheesecake Cups for a tangy-sweet twist.
Save This Pin For Later
Save this beautiful dessert idea to your favorite Pinterest board so you can easily find it when you’re ready to create something elegant.
Have you tried adding your own twist, like a sprinkle of toasted coconut or a dash of citrus zest? Share your tips and experiences in the comments below – I’d love to hear from you!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dessert might be waiting there!
Elegant White Chocolate Mousse Tartlets
Equipment
- Tartlet pans
- Mixing bowls
- Hand Mixer
- Piping bag (optional)
Ingredients
Ingredients
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
- 100 g fresh raspberries
- 30 ml caramel sauce
- edible flowers (optional)
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then chill for 20 minutes.
- Melt white chocolate gently over a double boiler and cool slightly.
- Whip heavy cream to soft peaks.
- Beat cream cheese and powdered sugar, fold in white chocolate, then fold in whipped cream.
- Pipe or spoon mousse into tartlet crusts.
- Garnish with raspberries, caramel drizzle, and edible flowers.