Fried Chicken Katsu with Panko – Golden & Crunchy Goodness

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Few dishes capture the perfect balance of crispy crunch and juicy tenderness like Fried Chicken Katsu with Panko. This Japanese-inspired comfort food has made its way into kitchens worldwide, winning hearts with its golden crust and savory flavor. The panko breadcrumbs create a delicate crunch that pairs beautifully with the tender chicken inside, making every bite irresistible.

Served with fluffy white rice, a tangy tonkatsu sauce, and fresh veggies, this dish is as visually stunning as it is delicious. Whether you’re preparing a quick weeknight dinner or a special weekend meal, this Fried Chicken Katsu is sure to impress. The best part? It’s surprisingly easy to make at home, and once you master it, you’ll never crave takeout katsu again.

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What Kind of Panko Should I Use?

For authentic Japanese katsu, use Japanese-style panko breadcrumbs. These are coarser and lighter than regular breadcrumbs, creating that signature airy crunch. If you only have regular breadcrumbs, you can still make a tasty katsu, but the texture won’t be as crispy. Toasting your panko lightly before breading the chicken can add extra flavor and enhance that golden-brown finish.

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Ingredients for the Fried Chicken Katsu with Panko

• Chicken Breasts or Thighs – Tender, juicy chicken is the star, so choose high-quality cuts. Thighs are more flavorful, while breasts stay lean and light.
• Panko Breadcrumbs – The key to that golden crunch; always go for Japanese-style panko for the best results.
• All-Purpose Flour – Helps the egg stick to the chicken, creating the base for a sturdy coating.
• Eggs – The glue that binds the flour and panko to the chicken.
• Salt and Pepper – Simple seasoning to enhance the chicken’s natural flavor.
• Oil for Frying – A neutral oil like vegetable or canola keeps the flavor clean and allows for a perfect crispy fry.
• Tonkatsu Sauce – Sweet, tangy, and savory; it’s the ultimate dipping sauce for katsu.

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How To Make the Fried Chicken Katsu with Panko

Step 1: Prep the Chicken

Pound the chicken breasts or thighs to an even thickness, about ½ inch. This ensures quick, even cooking and helps the meat stay tender and juicy.

Step 2: Season and Dredge

Generously season both sides of the chicken with salt and pepper. Dredge each piece in flour, shaking off excess. Dip it into beaten eggs, then coat it thoroughly in panko breadcrumbs, pressing gently so the crumbs stick well.

Step 3: Heat the Oil

Pour enough vegetable or canola oil into a skillet to cover the chicken halfway. Heat the oil over medium heat to 350°F. Test by dropping a few breadcrumbs in; if they sizzle immediately, it’s ready.

Step 4: Fry to Perfection

Place the chicken in the hot oil, frying 3–4 minutes per side until golden brown and crispy. Do not overcrowd the pan—work in batches if needed to keep the oil temperature steady.

Step 5: Drain and Rest

Transfer the chicken to a wire rack or paper towels to drain excess oil. Let it rest for 5 minutes before slicing to lock in the juices.

Step 6: Serve with Sauce

Slice the chicken into strips and serve over steamed white rice with shredded cabbage, fresh cucumber, and a generous drizzle of tonkatsu sauce.

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Serving and Storing Fried Chicken Katsu with Panko

Fried Chicken Katsu is best served immediately while the coating is still hot and crispy. Pair it with steamed white rice, shredded cabbage, and tonkatsu sauce for an authentic Japanese-style meal. For a Western twist, you can also serve it with mashed potatoes or a fresh garden salad.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer at 350°F to maintain crispiness—avoid microwaving, as it can make the coating soggy.

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What to Serve With Fried Chicken Katsu with Panko?

1. Steamed White Rice

A classic pairing that balances the savory katsu with fluffy, neutral grains.

2. Miso Soup

A warm, comforting side that complements the rich fried chicken.

3. Shredded Cabbage Salad

Crisp cabbage dressed with sesame vinaigrette adds a refreshing crunch.

4. Pickled Vegetables

Japanese pickles or kimchi add a tangy bite that cuts through the richness.

5. Edamame

Lightly salted steamed edamame makes a simple and healthy side.

6. Roasted Sweet Potatoes

Sweet and savory, they pair wonderfully with the crunchy chicken.

7. Cucumber Salad

Thinly sliced cucumbers in rice vinegar for a refreshing contrast.

8. Matcha Ice Cream

End your meal with this slightly bitter yet creamy dessert to balance flavors.

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Want More Chicken Dinner Ideas?

If you love this crispy Fried Chicken Katsu, you’ll probably enjoy these other savory favorites:

• Crispy Chicken Fried Chicken for a Southern-style crunch.
• Creamy Crockpot Crack Chicken if you love creamy and cheesy flavors.
• Buttermilk Oven Fried Chicken for a lighter, baked version.
• White Wine Parmesan Chicken with rich and indulgent flavors.
• Slow Cooker Creamy Chicken Gravy for an easy, comforting dinner.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of sesame seeds or a drizzle of spicy mayo? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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