Julia Walton
Indulge in the ultimate comfort meal with this rich and creamy Garlic Butter Chicken with Velvety Parmesan Linguine. Tender, golden-seared chicken bathed in buttery garlic sauce rests alongside silky linguine coated in a luscious parmesan cream. This dish is an irresistible combination of bold flavors and comforting textures, perfect for a cozy weeknight dinner or an impressive date-night meal.
What makes this recipe truly special is its simplicity. With a few pantry staples like butter, garlic, cream, and parmesan, you can craft a restaurant-quality meal right at home. The chicken stays juicy, the pasta is coated in a luxurious sauce, and the aroma of garlic fills the kitchen, promising a dish that’s as satisfying as it is elegant.
What Kind of Pasta Should I Use?
Linguine is the perfect match for this creamy parmesan sauce because its flat shape allows the velvety sauce to cling beautifully. However, you can also try fettuccine or spaghetti if that’s what you have on hand. The key is to use a pasta that can hold onto the buttery parmesan goodness without clumping.
Ingredients for Garlic Butter Chicken with Velvety Parmesan Linguine
- Chicken Breasts – Boneless and skinless for quick, tender bites that soak up the garlic butter flavor.
- Unsalted Butter – Creates the rich, velvety base of the sauce.
- Fresh Garlic – Infuses the dish with aromatic depth and savory warmth.
- Heavy Cream – Adds the creamy body to the sauce, balancing the parmesan.
- Freshly Grated Parmesan Cheese – The star ingredient for that nutty, salty richness.
- Linguine Pasta – Perfect for holding onto the creamy sauce.
- Fresh Parsley – Adds color and a fresh finish to the dish.
- Olive Oil & Seasonings – Salt, black pepper, and a hint of paprika for that golden chicken crust.
How To Make Garlic Butter Chicken with Velvety Parmesan Linguine
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry and season generously with salt, pepper, and paprika. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken until golden brown and fully cooked, about 4–5 minutes per side. Remove and set aside.
Step 2: Cook the Pasta
While the chicken cooks, bring a pot of salted water to a boil. Cook the linguine until al dente according to package directions. Reserve ½ cup of pasta water and drain.
Step 3: Prepare the Garlic Butter Sauce
In the same skillet used for the chicken, melt additional butter and sauté minced garlic until fragrant, about 30 seconds. Pour in the heavy cream, stir in parmesan, and simmer gently until the sauce thickens.
Step 4: Combine Pasta and Sauce
Add the drained linguine to the skillet and toss until evenly coated. Use reserved pasta water to loosen the sauce if needed, creating that velvety texture.
Step 5: Serve and Garnish
Slice the chicken and arrange it over the creamy pasta. Sprinkle with fresh parsley and an extra dusting of parmesan for a restaurant-worthy presentation.
Serving and Storing Garlic Butter Chicken with Velvety Parmesan Linguine
This creamy pasta is best served immediately while the sauce is silky and the chicken is tender. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s creamy consistency.
What to Serve With Garlic Butter Chicken with Velvety Parmesan Linguine
Garlic Bread
Crispy, buttery garlic bread is the perfect companion for soaking up that creamy parmesan sauce.
Steamed Broccoli
Light and nutritious, broccoli balances the richness of the pasta.
Caesar Salad
A crisp Caesar salad with a tangy dressing cuts through the creamy elements beautifully.
Roasted Asparagus
Its slightly charred flavor complements the buttery chicken.
Caprese Salad
Tomatoes, mozzarella, and basil offer a refreshing contrast.
Sautéed Spinach
A quick garlic sauté makes spinach a nutrient-packed, flavorful side.
Lemon Zucchini
A zesty side dish that lifts the richness of the meal.
Want More Chicken Dinner Ideas?
If this Garlic Butter Chicken with Velvety Parmesan Linguine has you craving more comforting meals, you might also enjoy:
• Crispy Chicken Fried Chicken – A Southern classic with a crunchy, golden coating.
• Cheesy Ranch Chicken Garlic Butter Fettuccine – A creamy twist with bold ranch flavor.
• Slow Cooker Creamy Chicken Gravy – Effortless comfort food that melts in your mouth.
• Chicken Spinach and Mushroom One-Pan Delight – A healthy, veggie-packed chicken dinner.
Save This Pin For Later
Keep this indulgent pasta recipe ready for your next craving! Pin it to your favorite recipe board and make it again whenever the mood strikes.
Tried it with a twist? Maybe added sun-dried tomatoes or a pinch of chili flakes? Share your tips and variations in the comments!
Need more kitchen inspiration? Explore daily recipes on SavorQueen Recipes for your next comfort meal idea.
Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
Equipment
- Large Skillet
- Pot for Pasta
- Strainer
- Wooden spoon
Ingredients
Ingredients
- 2 lbs chicken breast or thighs, cut into bites
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 1 tsp Italian herbs
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped parsley, for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt, pepper, and Italian herbs.
- Heat olive oil and 2 tbsp butter in a skillet. Sauté garlic until fragrant, then sear chicken until golden and cooked through. Remove and set aside.
- Boil rigatoni in salted water until al dente. Drain and reserve 1/2 cup of pasta water.
- In the same skillet, add remaining butter, heavy cream, Parmesan, and mozzarella. Stir until smooth and creamy. Add pasta water if needed.
- Toss rigatoni and chicken into the sauce until fully coated. Garnish with parsley and serve hot.