Julia Walton
Golden Beet Salad with Goat Cheese and Walnuts is a vibrant, refreshing dish that effortlessly combines earthy sweetness, creamy tang, and a delightful crunch. The tender golden beets bring a natural caramel-like flavor, perfectly balanced by the tangy goat cheese. Toasted walnuts add richness and texture, while fresh greens provide a crisp contrast that makes every bite feel light yet satisfying.
This salad is perfect for any season—bright and cheerful for summer gatherings, yet hearty enough for cooler months. Whether you serve it as a side dish for roasted meats or enjoy it as a standalone light meal, its flavor profile will impress family and guests alike.
What Kind of Beets Should I Use?
Golden beets are the star of this salad for a reason. They have a milder, sweeter flavor compared to red beets and won’t stain your hands or other ingredients. You can roast them for a caramelized depth or steam them for a lighter taste—both methods keep their natural sweetness intact.
Ingredients for the Golden Beet Salad with Goat Cheese and Walnuts
Golden Beets
The heart of this recipe, golden beets add earthy sweetness and a pop of sunshine color.
Goat Cheese
Its creamy, tangy flavor balances the sweetness of the beets and gives the salad a luxurious texture.
Walnuts
Toasted walnuts provide a nutty crunch and a rich, warm flavor that complements the beets.
Fresh Greens
Arugula or mixed greens add freshness and a peppery bite, making the salad bright and lively.
Olive Oil
A good-quality extra virgin olive oil ties everything together with smooth richness.
Balsamic Vinegar
Adds a slightly sweet and tangy kick, enhancing the earthy and creamy elements.
Salt and Pepper
A simple seasoning that brings out all the natural flavors without overpowering them.
How To Make the Golden Beet Salad with Goat Cheese and Walnuts
Step 1: Roast or Steam the Beets
Preheat your oven to 400°F if roasting. Wash and trim the beets, then wrap them individually in foil. Roast for 45–60 minutes, or until tender when pierced with a fork. For steaming, place them in a steamer basket over boiling water for 30–40 minutes. Allow them to cool before peeling and slicing.
Step 2: Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 3–5 minutes, stirring occasionally, until they’re fragrant and lightly golden. Set aside to cool.
Step 3: Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season with a pinch of salt and freshly ground black pepper.
Step 4: Assemble the Salad
Arrange fresh greens on a serving platter. Layer the sliced golden beets on top, followed by crumbled goat cheese and toasted walnuts.
Step 5: Dress and Serve
Drizzle the balsamic dressing over the salad right before serving. Toss gently if desired, and enjoy while the beets are slightly warm or completely chilled.
Serving and Storing the Golden Beet Salad with Goat Cheese and Walnuts
This salad is best served fresh, slightly chilled or at room temperature. The warm beets gently soften the goat cheese, making it creamy and luscious when served right after roasting. For a fully chilled version, refrigerate the beets after cooking before assembling the salad.
To store leftovers, keep the dressing separate and refrigerate the salad in an airtight container for up to 2 days. Add the dressing only before serving to keep the greens crisp and fresh.
What to Serve With Golden Beet Salad with Goat Cheese and Walnuts?
Herb-Roasted Chicken
The juicy, savory flavors of roasted chicken perfectly complement the earthy sweetness of the salad.
Grilled Salmon
A light, buttery salmon fillet enhances the tangy creaminess of the goat cheese.
Quinoa Pilaf
This protein-packed side adds a nutty bite and keeps the meal wholesome and filling.
Crusty Artisan Bread
Warm, crunchy bread is perfect for soaking up the balsamic dressing.
Roasted Sweet Potatoes
A cozy, caramelized side that pairs beautifully with the mild sweetness of golden beets.
Lemon Garlic Shrimp
Bright and citrusy shrimp bring a fresh contrast to the creamy and nutty elements of the salad.
Tomato Basil Soup
A warm, comforting soup that balances the cool, crisp salad for a well-rounded meal.
Want More Salad Ideas with a Twist?
If you love this Golden Beet Salad with Goat Cheese and Walnuts, you might enjoy these other fresh favorites:
• California Spaghetti Salad for a pasta-based veggie delight.
• Roasted Cauliflower Green Goddess Salad if you crave something creamy and herby.
• Tex-Mex Salad for a bold and zesty kick.
• Creamy Cranberry Salad when you’re in the mood for a sweet, creamy bite.
• Refreshing Marinated Cucumbers, Onions, and Tomatoes for a tangy, crisp side.
Save This Pin For Later
Save this colorful salad to your favorite Pinterest board so it’s ready whenever you need a quick, vibrant side dish or a light lunch option.
Tried it with a twist? Maybe a sprinkle of pistachios instead of walnuts or a drizzle of honey in the dressing? Share your creative touches in the comments—I’d love to hear them!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.
Golden Beet Salad with Goat Cheese and Walnuts
Equipment
- Oven or Steamer
- Mixing bowl
- skillet
Ingredients
Ingredients
- 4 medium golden beets
- 4 cups arugula or mixed greens
- 1/2 cup crumbled goat cheese
- 1/3 cup toasted walnuts
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F or steam beets for 30–40 minutes until tender. Cool, peel, and slice.
- Toast walnuts in a dry skillet for 3–5 minutes until fragrant.
- Whisk olive oil, balsamic vinegar, salt, and pepper together.
- Arrange greens on a platter, top with beets, goat cheese, and walnuts.
- Drizzle with dressing before serving.