Julia Walton
Light, fluffy, and delightfully creamy, these Raspberry Cream Cheese Pastry Bites are the kind of treat that disappears almost as quickly as you put them out. With their golden puff pastry base, luscious cream cheese filling, and juicy raspberries, they strike the perfect balance of sweet and tangy. Ideal for brunches, holiday spreads, or an afternoon tea, they’re as elegant as they are easy to make.
What makes them so irresistible is the contrast: the buttery crispness of the pastry shell paired with a velvety cream cheese layer and fresh, slightly tart raspberries. Finished with a drizzle of sweet glaze and a dusting of powdered sugar, each bite is a little piece of dessert heaven.
What Kind of Pastry Should I Use for Raspberry Cream Cheese Pastry Bites?
Puff pastry is the best choice for these bites because it bakes into light, flaky layers that cradle the cream cheese filling perfectly. Store-bought puff pastry sheets work beautifully and save time, but if you’re feeling adventurous, homemade puff pastry will give them an extra buttery depth. Just make sure to keep the pastry cold until baking to achieve maximum puff.
Ingredients for the Raspberry Cream Cheese Pastry Bites
Puff Pastry: Provides the crisp, buttery layers that hold the filling. A high-quality puff pastry makes all the difference.
Cream Cheese: The creamy, tangy base for the filling, creating a rich contrast to the flaky pastry.
Sugar: Sweetens the cream cheese filling and helps caramelize the pastry edges for a golden finish.
Vanilla Extract: Enhances the flavor of the filling, giving it a warm, aromatic note.
Raspberries: The star ingredient! Fresh raspberries add a juicy, slightly tart burst that balances the sweetness.
Egg Wash (Egg + Water): Brushed over the pastry edges for a glossy, golden-brown finish.
Powdered Sugar & Glaze (optional): Adds sweetness and a beautiful finishing touch to each bite.
How To Make the Raspberry Cream Cheese Pastry Bites
Step 1: Prepare the Pastry
Thaw your puff pastry sheets according to package instructions. Keep them cold until you’re ready to work with them—cold pastry puffs better in the oven. Lightly flour your surface, then roll the pastry gently to smooth out any creases.
Step 2: Cut and Shape
Cut the puff pastry into small squares, about 2×2 inches. Place them on a parchment-lined baking sheet, leaving some space between each piece. Use a knife to lightly score a border around each square (don’t cut through) to help the edges puff up while the center stays flat.
Step 3: Make the Cream Cheese Filling
In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth and creamy. Spoon a small dollop into the center of each pastry square, staying inside the scored border.
Step 4: Add the Raspberries
Gently press one or two fresh raspberries into the cream cheese filling on each square. Don’t overload them; you want the pastry to rise properly around the edges.
Step 5: Brush with Egg Wash
Brush the edges of the pastry with egg wash to help them turn beautifully golden and shiny.
Step 6: Bake
Bake in a preheated oven at 400°F (200°C) for 15–18 minutes, or until the pastry is puffed and golden brown.
Step 7: Add the Finishing Touches
Once baked, let them cool slightly. Drizzle with a simple powdered sugar glaze or dust with powdered sugar for a bakery-style finish.
Serving and Storing Raspberry Cream Cheese Pastry Bites
These pastries are best served slightly warm, allowing the cream cheese filling to stay luscious and the pastry crisp. For a brunch spread, pair them with fresh fruit and coffee. If making ahead, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and warm briefly in the oven before serving.
Freezing tip: Bake them first, let cool completely, then freeze in a single layer. Reheat in the oven straight from frozen for about 8 minutes at 350°F.
What to Serve With Raspberry Cream Cheese Pastry Bites?
Fresh Fruit Salad
A bright mix of melon, kiwi, and strawberries complements the tangy raspberry filling.
Vanilla Latte or Cappuccino
The creamy coffee flavors pair beautifully with the buttery pastry.
Sparkling Lemonade
The citrusy fizz balances the rich cream cheese.
Whipped Cream with a Touch of Lemon Zest
Serve on the side for extra indulgence.
Almond or Pistachio Biscotti
For a delightful crunch alongside these soft, creamy bites.
Mini Quiches
Perfect if you’re serving these pastries as part of a brunch table.
Chocolate-Dipped Strawberries
Because chocolate and berries are always a winning combination.
Want More Pastry Ideas?
If these Raspberry Cream Cheese Pastry Bites stole your heart, you’ll love these other sweet creations:
• Gooey Cinnamon Cream Cheese Muffins – a warm, spiced delight with a creamy center.
• Strawberry Shortcake Cheesecake Rolls – soft rolls filled with sweet cream cheese and strawberries.
• White Chocolate Strawberry Cheesecake – rich, creamy, and berry-filled bliss.
• Salted Caramel Cupcakes – for when you’re craving sweet and salty perfection.
• Raspberry Lemon Heaven Cupcakes – another fruity treat bursting with flavor.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a sprinkle of crushed almonds or a drizzle of white chocolate? Share your version in the comments—I’d love to hear it!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Raspberry Cream Cheese Pastry Bites
Equipment
- baking sheet
- Mixing bowl
- Parchment paper
Ingredients
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 12 fresh raspberries
- 1 egg beaten with 1 tablespoon water (for egg wash)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the puff pastry sheet to smooth creases. Cut into 12 squares (about 2×2 inches).
- Lightly score a border around each square without cutting through.
- Mix cream cheese, sugar, and vanilla until smooth. Spoon about 1 teaspoon into the center of each square.
- Place 1 raspberry in the center of each pastry bite, pressing gently into the filling.
- Brush edges with egg wash.
- Bake for 15–18 minutes or until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar or drizzle with glaze before serving.