Julia Walton
Twirl your fork into this creamy, cheesy delight and experience comfort in every bite. This Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach is the ultimate weeknight dinner that feels like an indulgent restaurant meal. The rich buttery sauce, juicy Italian sausage, and perfectly wilted spinach coat every strand of spaghetti, creating a dish that’s both hearty and soul-satisfying.
Each mouthful bursts with garlicky goodness and cheesy creaminess, while cherry tomatoes add a pop of sweetness to balance the savory flavors. Whether you’re cooking for your family or looking for an easy date-night meal, this recipe delivers big on flavor without requiring hours in the kitchen.
What Makes This Garlic Butter Spaghetti So Good?
The secret lies in the perfect balance of flavors—rich, savory, and slightly sweet. The garlic butter base gives the spaghetti its luxurious taste, while the cheesy Italian sausage adds a meaty depth that pairs beautifully with the freshness of spinach and tomatoes. It’s a quick dinner that tastes like a slow-simmered masterpiece.
Ingredients for the Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
- Spaghetti – The perfect pasta base to soak up all the garlicky, buttery goodness.
- Italian Sausage – Adds savory, cheesy richness and meaty texture to the dish.
- Fresh Spinach – Brings freshness and a pop of color while adding nutrients.
- Cherry Tomatoes – Provide a juicy sweetness that balances the salty and cheesy flavors.
- Garlic – The heart of the sauce, giving it that irresistible aroma and taste.
- Butter – Creates the creamy base and adds richness.
- Parmesan or Mozzarella Cheese – Melts beautifully into the sauce for a cheesy, luscious finish.
- Olive Oil – Helps sauté the sausage and garlic without burning.
- Salt and Pepper – Essential seasonings to enhance all the flavors.
How To Make the Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain, but reserve about 1 cup of pasta water for later.
Step 2: Brown the Sausage
In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking it apart with a spoon, and cook until browned and slightly crispy. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium-low. Add butter and minced garlic, sautéing until fragrant (about 1-2 minutes). Be careful not to burn the garlic.
Step 4: Add the Spinach and Tomatoes
Toss in fresh spinach and cherry tomatoes. Cook until spinach wilts and tomatoes soften, about 3-4 minutes.
Step 5: Combine Everything
Return the sausage to the skillet, then add the cooked spaghetti. Toss everything together, adding a splash of reserved pasta water to loosen the sauce.
Step 6: Add the Cheese
Sprinkle in grated Parmesan or shredded mozzarella. Stir until the cheese melts and coats the spaghetti in a creamy, garlicky sauce.
Step 7: Season and Serve
Taste and adjust with salt and pepper. Serve hot with extra Parmesan on top if desired.
Serving and Storing Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Serve this dish hot, straight from the skillet, for the best creamy texture. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley for a restaurant-style touch.
For storing, let leftovers cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.
What to Serve With Garlic Butter Spaghetti?
Garlic Bread
A buttery garlic bread or breadsticks are perfect for soaking up the extra sauce.
Simple Green Salad
A crisp salad with lemon vinaigrette balances the richness of the spaghetti.
Roasted Vegetables
Oven-roasted zucchini, bell peppers, or broccoli make an excellent side.
Caprese Salad
Fresh mozzarella, tomatoes, and basil with balsamic drizzle complement the Italian flavors.
Antipasto Platter
Olives, cured meats, and cheeses bring an authentic Italian touch to your meal.
White Wine
A crisp Pinot Grigio or Sauvignon Blanc pairs beautifully with the garlicky sauce.
Classic Tiramisu
End the meal with this creamy, coffee-flavored Italian dessert for a true trattoria experience.
Want More Pasta Ideas?
If you loved this Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach, you’ll enjoy these other savory pasta delights:
- Cajun Shrimp with Garlic Butter Sauce for a spicy, buttery seafood twist.
- Spaghetti Spinach with Sun-Dried Tomato Cream Sauce for a creamy, tangy vegetarian option.
- Garlic Butter Steak Parmesan Rigatoni for a rich, meaty indulgence.
- Cheesy Ranch Chicken Garlic Butter Fettuccine for a comforting chicken pasta with a cheesy kick.
- Classic Spaghetti Carbonara if you love traditional Italian flavors.
Save This Pin For Later
Save this delicious pasta idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe some extra chili flakes or a drizzle of truffle oil? Share your experience in the comments below—I’d love to hear!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish is waiting there.
Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Equipment
- Large pot
- skillet
- Wooden spoon
Ingredients
Ingredients
- 400 g spaghetti
- 300 g Italian sausage
- 3 cups fresh spinach
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese or shredded mozzarella
- to taste salt
- to taste black pepper
Instructions
- Cook spaghetti in salted water until al dente, reserving 1 cup pasta water.
- Brown Italian sausage in olive oil, then set aside.
- In the same skillet, melt butter, sauté garlic until fragrant.
- Add spinach and tomatoes, cook until spinach wilts.
- Return sausage, add spaghetti, and toss with pasta water.
- Stir in cheese until melted and creamy.
- Season with salt and pepper, then serve hot.