Julia Walton
Bright, fresh, and delightfully creamy, these Strawberry Honey Custard Tarts with Tangy Lemon Drizzle are everything you crave in a spring dessert. A buttery tart shell cradles a silky-smooth honey custard, topped with juicy strawberries and a zesty lemon drizzle that awakens every bite. The balance of sweet and tangy flavors makes it a perfect treat for warm-weather gatherings or a simple weekend indulgence.
The best part? These tarts look like they came straight from a bakery window, yet they’re easy enough to make at home. Each bite offers a satisfying crunch from the golden tart shell, the luscious creaminess of custard, and the refreshing brightness of ripe strawberries. Whether you’re hosting a spring brunch, celebrating Mother’s Day, or just spoiling yourself, these tarts deliver pure bliss.
What Kind of Tart Shell Should I Use?
For the perfect custard tart, a buttery shortcrust or graham cracker shell works best. Shortcrust provides a classic, rich texture, while a graham cracker crust adds a slightly sweet crunch. Homemade is always best, but a quality store-bought shell can save time without compromising flavor.
Ingredients for the Spring Bliss Strawberry Honey Custard Tarts
- Honey – Sweetens the custard naturally, adding a floral depth of flavor.
- Egg Yolks – Essential for thickening the custard to a smooth, creamy consistency.
- Milk & Cream – Provide the luxurious base for the custard, keeping it silky.
- Cornstarch – Helps stabilize the custard so it sets perfectly.
- Butter – Adds richness and a velvety mouthfeel.
- Fresh Strawberries – The star topping, bringing juicy sweetness and vibrant color.
- Lemon Juice & Zest – Creates the tangy drizzle that cuts through the sweetness.
- Powdered Sugar – A light dusting adds a pretty finish and subtle sweetness.
- Mint Leaves (optional) – For garnish, giving a refreshing aroma and a pop of green.
How To Make the Spring Bliss Strawberry Honey Custard Tarts
Step 1: Prepare the Tart Shells
Pre-bake your tart shells according to package directions or your homemade recipe. Let them cool completely before adding the custard to prevent sogginess.
Step 2: Make the Honey Custard
Whisk egg yolks, honey, and cornstarch in a saucepan until smooth. Slowly pour in milk and cream while whisking continuously. Cook over medium heat, stirring, until the custard thickens to a creamy consistency. Remove from heat and stir in butter for extra richness.
Step 3: Fill the Tart Shells
Spoon the warm custard into the cooled tart shells, smoothing the tops with a spatula. Chill for at least 2 hours to set properly.
Step 4: Prepare the Lemon Drizzle
In a small bowl, mix fresh lemon juice, zest, and a little honey until combined. This bright, tangy drizzle balances the custard’s sweetness.
Step 5: Add Strawberries & Garnish
Top each tart with halved fresh strawberries. Drizzle with the lemon sauce and sprinkle powdered sugar lightly over the top. Add mint leaves for a fresh, elegant finish.
Step 6: Serve and Enjoy
Serve immediately or keep chilled until ready to serve. These tarts taste best the same day but can be stored in the refrigerator for up to 2 days.
Serving and Storing These Tarts
Serve these tarts chilled for the best texture and flavor. The custard sets beautifully when cold, and the lemon drizzle stays vibrant. If preparing ahead, keep them refrigerated in an airtight container, but add the strawberries and drizzle just before serving to maintain their freshness and shine.
They stay fresh for up to 2 days in the fridge, making them a great make-ahead dessert for parties or family gatherings.
What to Serve With Spring Bliss Strawberry Honey Custard Tarts?
1. Sparkling Lemonade
The bubbly citrus notes pair perfectly with the honey custard’s sweetness.
2. Vanilla Bean Ice Cream
A scoop of creamy vanilla makes each bite even more indulgent.
3. Fresh Berry Salad
A light mix of blueberries, raspberries, and blackberries complements the strawberry topping.
4. Almond Biscotti
For a crunchy side treat, enjoy these tarts with crisp almond biscotti.
5. Whipped Cream with Lemon Zest
A dollop of whipped cream infused with lemon zest adds a velvety citrus twist.
6. Chamomile or Green Tea
A calming, floral tea balances the richness of the custard.
7. Prosecco or Moscato
If serving at a brunch or dinner party, a light sparkling wine enhances the dessert’s elegance.
Want More Tart and Fruity Dessert Ideas?
If you loved these Strawberry Honey Custard Tarts, you’ll want to try these other delightful creations:
- White Chocolate Strawberry Cheesecake for a creamy, decadent twist.
- Strawberry Shortcake Cheesecake Rolls that are as fun to eat as they are to make.
- Lemon Raspberry Swirl Cheesecake Cups with a tangy and sweet balance.
- Quick and Easy Strawberry Jam for a spreadable fruity delight.
- Cheesecake Deviled Strawberries for bite-sized creamy goodness.
Save This Pin For Later
Save this delightful tart idea to your favorite Pinterest board so you can whip it up anytime spring cravings strike.
Tried it with a twist? Maybe you added a touch of orange zest to the drizzle or swapped the strawberries for mixed berries? Share your tips and creations in the comments below—I’d love to hear them!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite treat might be waiting there.
Spring Bliss: Strawberry Honey Custard Tarts with Tangy Lemon Drizzle
Equipment
- Saucepan
- Whisk
- Mixing bowl
- tart pans
Ingredients
Ingredients
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 1/3 cup honey for custard
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 1/2 cups fresh strawberries halved
- 2 tablespoons lemon juice fresh
- 1 teaspoon lemon zest
- 1 tablespoon honey for drizzle
- 1/4 cup powdered sugar
- 8 pre-baked tart shells
- fresh mint leaves optional, for garnish
Instructions
- Pre-bake tart shells according to package or homemade recipe; cool completely.
- In a saucepan, whisk egg yolks, honey, and cornstarch until smooth.
- Gradually add milk and cream, cooking over medium heat until thickened.
- Remove from heat and stir in butter until glossy.
- Spoon custard into tart shells; chill for at least 2 hours.
- Mix lemon juice, zest, and honey for drizzle.
- Top tarts with fresh strawberries, drizzle lemon sauce, sprinkle powdered sugar, and garnish with mint leaves.