Julia Walton
Golden, sticky, and irresistible – these Sticky Honey Mustard Chicken Wings are the ultimate finger-licking appetizer or game-day snack. Coated in a sweet and tangy honey mustard glaze, each bite offers the perfect balance of savory richness and caramelized sweetness. The wings bake to crispy perfection in the oven, letting the sauce thicken and cling to every piece.
Whether you’re planning a party or just craving a cozy night-in treat, these wings are sure to impress. Serve them hot with extra sauce on the side, and watch them disappear fast. Pairing well with both casual and festive occasions, they’re bound to become a go-to recipe whenever you need something crowd-pleasing and full of flavor.
What Makes These Sticky Honey Mustard Chicken Wings So Good?
The magic lies in the glaze. Honey brings natural sweetness and a sticky texture, while mustard adds a bold, tangy kick that cuts through the richness of the chicken. A touch of garlic and soy sauce deepens the flavor, creating that crave-worthy balance of sweet, salty, and savory.
Ingredients for the Sticky Honey Mustard Chicken Wings
Chicken wings – The star of the dish; choose fresh or thawed wings for the best texture.
Honey – Adds sweetness and gives the wings their glossy, sticky finish when baked.
Dijon mustard – Provides a creamy tang that pairs perfectly with the honey.
Soy sauce – Balances the sweetness with umami depth.
Garlic – Fresh minced garlic adds a bold aromatic punch.
Butter – Helps create a silky sauce and keeps the chicken juicy.
Salt and black pepper – Essential for seasoning and enhancing the natural flavors.
Fresh parsley (optional) – A sprinkle at the end for freshness and color.
How To Make the Sticky Honey Mustard Chicken Wings
Step 1: Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels – this ensures they crisp up nicely in the oven. Line a baking sheet with parchment paper or lightly grease a wire rack placed over a sheet pan.
Step 2: Season the Wings
Place the wings in a large bowl and toss with salt and black pepper until evenly coated. This simple seasoning allows the glaze to shine.
Step 3: Make the Honey Mustard Sauce
In a small saucepan over medium heat, melt the butter. Stir in honey, Dijon mustard, soy sauce, and minced garlic. Let the mixture simmer for 2-3 minutes until slightly thickened and fragrant.
Step 4: Coat the Wings
Pour half of the honey mustard sauce over the seasoned wings, tossing until they’re fully coated. Reserve the remaining sauce for later.
Step 5: Bake to Perfection
Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until they’re golden and crisp.
Step 6: Glaze and Serve
Brush the hot wings with the remaining honey mustard sauce right before serving. Garnish with chopped fresh parsley for a pop of color and serve with extra sauce on the side for dipping.
Serving and Storing Sticky Honey Mustard Chicken Wings
These wings are best served fresh from the oven while the glaze is still sticky and warm. If you need to make them ahead, bake them as directed and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to revive their crispiness.
Freezing is also an option—place the baked (but unglazed) wings in a freezer-safe bag for up to 2 months. Thaw, bake until heated through, and toss in freshly warmed sauce before serving.
What to Serve With Sticky Honey Mustard Chicken Wings?
1. Classic Celery and Carrot Sticks
The crunchy freshness pairs perfectly with the rich glaze, balancing every bite.
2. Creamy Ranch or Blue Cheese Dip
A cool, creamy dip complements the tangy sweetness of the honey mustard sauce.
3. Crispy French Fries
Golden fries are a no-fail side for wings, perfect for game-day feasts.
4. Roasted Rosemary Sweet Potatoes
A slightly sweet and savory side that pairs beautifully with sticky wings.
5. Parmesan Baked Potatoes
Crispy, cheesy potatoes offer a hearty and indulgent addition.
6. Cajun Shrimp with Garlic Butter Sauce
If you’re serving these wings as part of a party spread, add a seafood twist with flavorful shrimp.
7. Cheeseburger Soup
A warm, comforting bowl of soup makes a surprising yet satisfying pairing.
8. Fresh Garden Salad
Light and crisp greens help cut through the richness of the wings.
Want More Chicken Appetizer Ideas?
If you love these Sticky Honey Mustard Chicken Wings, you’ll enjoy these other mouthwatering chicken recipes:
- Crispy Chicken Fried Chicken for a golden, crunchy bite.
- Slow Cooker Creamy Chicken Gravy when you’re craving something tender and comforting.
- Creamy Crockpot Crack Chicken packed with creamy, cheesy goodness.
- Baked Teriyaki Chicken Thighs for a sweet and savory twist.
- Hawaiian Style Huli Huli Chicken with tropical flavors in every bite.
Save This Pin For Later
Save this sticky, sweet, and tangy chicken wing recipe to your favorite Pinterest board so it’s easy to find the next time you’re craving it.
Tried it with a twist? Maybe you added extra garlic or a splash of hot sauce? Share your tips or questions in the comments – I’d love to hear from you!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite recipe might be waiting there.
Sticky Honey Mustard Chicken Wings
Equipment
- baking sheet
- Saucepan
- Mixing bowl
Ingredients
Ingredients
- 1 1/2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a wire rack.
- Pat dry and season chicken wings with salt and black pepper in a large bowl.
- In a saucepan, melt butter, then stir in honey, Dijon mustard, soy sauce, and minced garlic. Simmer for 2–3 minutes until slightly thickened.
- Toss wings with half the sauce until coated. Reserve remaining sauce.
- Bake for 35–40 minutes, flipping halfway, until golden and crispy.
- Brush with remaining sauce before serving and garnish with parsley if desired.