Julia Walton
There’s nothing quite like a plate of golden, cheesy pasta that promises comfort with every bite. This Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce is the ultimate dinner indulgence, combining juicy seared chicken, tender penne pasta, and a luscious cheese sauce that clings to every piece of pasta. It’s the kind of dish that will have everyone rushing to the dinner table.
Imagine the aroma of garlic and butter sizzling in your kitchen while creamy Velveeta and mozzarella slowly melt into a decadent sauce. The combination of flavors is rich yet balanced, making it perfect for a cozy family dinner, a casual weekend gathering, or even as a make-ahead meal for busy weeknights.
What Kind of Cheese Makes This Pasta So Creamy?
The magic comes from the combination of Velveeta and mozzarella cheese. Velveeta brings that classic creamy texture that hugs every noodle, while mozzarella provides the perfect melty, stringy goodness. A touch of garlic enhances the sauce’s depth, giving it a comforting homemade flavor.
Ingredients for Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce
- Penne Pasta – Holds the creamy sauce beautifully and stays firm after cooking.
- Chicken Breast – Lean and juicy, it soaks up the garlic butter flavor perfectly.
- Velveeta Cheese – Delivers the ultimate creamy texture and rich, comforting taste.
- Mozzarella Cheese – Melts beautifully, giving the dish its irresistible cheesy pull.
- Garlic – Provides a savory depth and enhances the cheese sauce.
- Butter & Olive Oil – Used for sautéing the chicken and creating a silky sauce base.
- Heavy Cream or Milk – Adds richness and makes the sauce ultra-creamy.
- Parsley or Italian Seasoning – Brightens the dish and adds a pop of color.
How To Make Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil and cook the penne according to the package instructions until al dente. Drain and set aside, tossing with a drizzle of olive oil to prevent sticking.
Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, and a pinch of Italian seasoning. Heat a skillet with butter and olive oil over medium heat. Sear the chicken until golden and fully cooked, about 4-5 minutes per side. Remove from the pan, rest for 5 minutes, and slice into bite-sized strips.
Step 3: Make the Garlic Cheese Sauce
In the same skillet, sauté minced garlic in butter until fragrant. Stir in heavy cream (or milk) and bring to a gentle simmer. Add Velveeta cheese cubes and mozzarella, stirring until fully melted and smooth.
Step 4: Combine Everything
Add the cooked pasta and sliced chicken to the sauce, tossing gently to coat every piece in cheesy goodness. Simmer for 2-3 minutes so the flavors meld.
Step 5: Garnish and Serve
Top with fresh parsley or a sprinkle of extra mozzarella. Serve hot and enjoy your rich, creamy pasta dish!
Serving and Storing Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce
This pasta is best enjoyed hot and fresh from the skillet when the cheese is at its creamiest. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore the sauce’s creamy texture.
What to Serve with Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce
1. Garlic Bread
A warm, crispy slice of garlic bread is the ultimate partner for this cheesy pasta.
2. Caesar Salad
Fresh romaine with Caesar dressing and crunchy croutons balances the richness of the pasta.
3. Roasted Vegetables
Seasoned and roasted carrots, zucchini, or broccoli add color and a healthy touch to your meal.
4. Caprese Salad
Tomatoes, mozzarella, and basil provide a refreshing contrast.
5. Sauteed Spinach
A simple side of garlicky spinach complements the creamy sauce beautifully.
6. Grilled Asparagus
A slightly smoky flavor that pairs well with cheesy pasta dishes.
7. Crispy Prosciutto Chips
For a salty, crunchy topping or side, bake thin slices of prosciutto until crisp.
Want More Cheesy Pasta Ideas?
If you love this Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce, you might also enjoy these mouthwatering creations from SavorQueen:
- Creamy Velveeta Beef Bowtie Pasta
- Cheesy Ranch Chicken Garlic Butter Fettuccine
- Garlic Butter Chicken with Rigatoni and Parmesan
- White Cheddar Chicken Pasta
- Ultimate One-Pan Creamy Honey Butter Steak Pasta
Save This Pin For Later
Save this irresistible recipe to your favorite Pinterest board, so you can whip it up whenever the craving strikes. Tried it with a twist? Maybe a sprinkle of red pepper flakes or extra garlic? Share your experience and tips in the comments below.
Need more recipe inspiration? Check out my daily creations on SavorQueen Recipes on Pinterest and find your next favorite dish!
Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce
Equipment
- Large pot
- skillet
- Cutting Board and Knife
Ingredients
Ingredients
- 12 oz penne pasta
- 2 medium chicken breasts
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook penne pasta in salted boiling water according to package directions until al dente. Drain and drizzle with olive oil to prevent sticking.
- Season chicken with salt, pepper, and Italian seasoning. Heat butter and olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and fully cooked. Rest, then slice into strips.
- In the same skillet, sauté garlic in butter for 30 seconds until fragrant. Add heavy cream and bring to a gentle simmer.
- Stir in Velveeta and mozzarella cheese until fully melted and smooth.
- Add cooked pasta and chicken to the sauce, tossing to coat evenly. Simmer for 2–3 minutes to meld flavors.
- Garnish with fresh parsley and serve hot.